Savory Ramen Cake Food
RAMEN CAKE
Provided by Food Network Kitchen
Number Of Ingredients 5
Steps:
- Soak three 3-ounce packages ramen noodles in hot water, 5 minutes. Drain; pat dry. Toss with 1 tablespoon sesame oil and 1 teaspoon salt. Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat. Spread the noodles in the pan and cook 6 to 8 minutes per side. Drain on paper towels. Top with scallions and/or cilantro.
RABOKKI RECIPE
Rabokki is instant noodles, rice cakes, and spicy-sweet sauce that's great when you're craving something spicy, filling, and delicious.
Provided by Stephanie
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the gochujang, sugar, garlic, soy sauce, and gochugaru.
- Add the sauce to a pot with 2 cups of water and bring it to a simmer. Simmer the tteokbokki until tender, about 5 minutes.
- Add the ramen noodles to the pot and cook according to the time on package instructions.
- Scoop everything out into a bowl and top with toasted sesame seeds and scallions. Add additional toppings as desired. Enjoy!
Nutrition Facts : Calories 381 kcal, Carbohydrate 82.4 g, Protein 10.7 g, Fat 4 g, SaturatedFat 0.01 g, Cholesterol 0.01 mg, Sodium 909 mg, Fiber 3.2 g, Sugar 26.2 g, ServingSize 1 serving
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