Savory Hash With Sausage Food
SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SAVORY HASH WITH SAUSAGE
This is a quick and easy recipe I found going thru old files. Comes from a Heinz Chili Sauce brochure.Tried it and liked it!
Provided by Jo602
Categories Savory
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large nonstick pan or dutch oven, brown sausage,add hash browns,green peppers, and onions, saute about 8 mins or until potatoes are browned and cooked through.
- Add chili sauce and heat.
- Can be served with poached eggs.
Nutrition Facts : Calories 612.9, Fat 40.1, SaturatedFat 14.5, Cholesterol 64.7, Sodium 1855, Carbohydrate 37.5, Fiber 4.7, Sugar 7.7, Protein 25.6
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