Savannah Hot Crab Dip Food

HOT CRAB DIP (PAULA DEEN)

Hot Crab Dip (Paula Deen) image

I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.

Provided by SharleneW

Categories Crab

Time 55m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 lb lump crabmeat, free of shells
1 cup grated monterey jack pepper cheese
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup green onion, minced (optional)
2 garlic cloves, minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
salt and pepper

Steps:

Gently combine all ingredients in a casserole until thoroughly mixed.
Bake at 325°F for 40 minutes; serve hot.
(Will set up a bit as it cools).

Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2

HOT CRAB DIP IN BREAD BOWL

Hot Crab Dip in Bread Bowl image

Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.

Provided by inquisitiv

Categories Crab

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup milk
1 cup mayonnaise
1 tablespoon prepared horseradish
1 lb crabmeat (fresh preferred, but canned will do the job on a budget)
Old Bay Seasoning
1 (1 lb) round loaf French bread
1 cup shredded white cheddar cheese

Steps:

Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.

PAULA DEEN'S HOT CRAB DIP

Paula Deen's Hot Crab Dip image

From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.

Provided by Lightly Toasted

Categories Crab

Time 30m

Yield 2-3 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
8 ounces crabmeat
1/3 cup mayonnaise (or Miracle Whip)
2 tablespoons finely chopped onions
1 tablespoon milk
1/4 teaspoon garlic salt
1 1/2 teaspoons prepared white horseradish

Steps:

Mix all ingredients thoroughly together in a medium oven-proof dish.
Bake at 350 degrees for 25 minutes, or until browned around the edges.
Alternatively, microwave for 3 minutes (for those of us who are less patient!).

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