GARLIC ROASTED SHRIMP AND POTATOES
Garlic Roasted Shrimp and Potatoes is a super easy pantry essential sheet pan dinner for busy weeknights with super crispy potatoes, spices, peppers, onions and shrimp.
Provided by HWC Magazine
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (218 degrees C)
- Chop potatoes into 1.5-inch sections. Try to keep them all the same size so they cook evenly. Dry very well with a paper towel (very important step)
- In a large bowl, add chopped potatoes, 2 tablespoons olive oil (reserve 1 tablespoon of olive oil for shrimp and peppers) onions, 1 tsp garlic powder, 1 tsp paprika, 1 tsp cumin powder, salt and pepper and toss well. (reserve the other teaspoons of garlic powder, paprika and cumin powder for the shrimp and peppers) You can also do this step right on the baking sheet pan, if you do not want to dirty another bowl.
- Place seasoned potatoes and onion on a lined sheet pan in a single layer. (line your baking sheet with aluminum foil and you can thank us later as clean-up is a snap) Make sure there is no overlapping of potatoes.
- Bake potatoes and onions for 20 minutes and then toss. Place back in the oven to continue baking.
- In the meantime, Unthaw, peel and devein shrimp and remove tail. Dry well. Set aside. Chop your bell peppers.
- Toss your shrimp, bell peppers, 1 tablespoon olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of cumin, salt and pepper together. At the 24 minute mark of baking, add your seasoned shrimp and bell pepper mixture to the roasted potatoes, toss and spread out in an even layer to continue roasting for 6-8 minutes or until the shrimp are no longer translucent.
- Test to make sure your potatoes are fork tender and your shrimp are no longer translucent. Your shrimp should be nice and pink. Remove from the oven. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 8 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 214 mg, Sodium 668 mg, Fiber 2 g, Sugar 4 g
GARLIC SHRIMP AND POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
- Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Reduce to a simmer and cook until fork-tender, about 10 minutes. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Mash, gradually adding the reserved cooking water as needed. Stir in 1 tablespoon chives.
- While the potatoes are cooking, spread the shrimp and snap peas on a baking sheet. Broil until just cooked through and charred in spots, 6 to 8 minutes.
- Dot the shrimp and snap peas with the remaining 2 tablespoons butter and sprinkle with the lemon zest. Toss until the butter melts and the mixture is well coated; season with salt and pepper. Divide the potatoes, shrimp, snap peas and any juices from the baking sheet among plates. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 440, Fat 20 grams, SaturatedFat 9 grams, Cholesterol 173 milligrams, Sodium 993 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 23 grams, Sugar 9 grams
SHRIMP MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
- For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
- Transfer to a bowl and serve.
POTATOES SAUTEED WITH SHRIMP
Make and share this Potatoes Sauteed With Shrimp recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry potatoes in 3 T olive oil until browned and tender.
- Remove and keep warm.
- Add remaining oil to skillet, add shrimp.
- Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
- Return potatoes and mix well.
Nutrition Facts : Calories 446.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 142.9, Sodium 1285.7, Carbohydrate 57.1, Fiber 6, Sugar 4.7, Protein 22.2
SHRIMP WITH INDIAN-SPICED POTATOES
Provided by Maggie Ruggiero
Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
- Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.
BAKED SHRIMP AND POTATOES
Make and share this Baked Shrimp and Potatoes recipe from Food.com.
Provided by Espresso Life
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Mix all ingredients and place in a large baking dish.
- Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.
Nutrition Facts : Calories 314.2, Fat 25.2, SaturatedFat 11.1, Cholesterol 104.5, Sodium 365.2, Carbohydrate 12.6, Fiber 1.4, Sugar 1.2, Protein 10.4
SIMPLY POTATOES & SHRIMP SAUTE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Potatoes are the ultimate comfort food. Quick ,easy and full of flavor. You can also cook this in foil on the grill on low for at least one hour.
Provided by Jenny C.
Categories One Dish Meal
Time 30m
Yield 2/3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Step 1: Chop onion (not finely).
- 2. Step 2: Melt butter in frying pan.
- 3. Step 3: Add onions saute until soft (not browned), then add garlic and continue to saute.
- 4. Step:4 Add Simply Diced Potatoes and cook as directed on package add shrimp after 8 minutes. Cook dish an additional 6-8 minutes until shrimp is cooked thoroughly.
- 5. You can also add your favorite marinara or spaghetti sauce for a different flair. Not to much that it makes it soupy but enough to coat the dish or sauté some green peppers too.
Nutrition Facts : Calories 80.2, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.6, Sodium 446.9, Carbohydrate 2.9, Fiber 0.3, Sugar 0.8, Protein 10.6
SAUTE OF SHRIMP AND POTATO
An easy shrimp meal for a busy weekday evening. Serve with a salad on the side and a nice cold beer! :) From Pol Martin cookbook.
Provided by daisygrl64
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat 1 tablespoon olive oil in frying pan over high heat. add shrimp and saute for 3 minutes. remove from pan and set aside.
- add remaining oil to hot pan. add potatoes and season with well, cook for 4 minutes over medium heat. mix well and cover pan, continue cooking 6 minutes or just until potatoes are almost cooked.
- add mushrooms, garlic, parsley and fennel. season and cook for 4 minutes over high heat.
- return shrimp to pan, mix and cook 2 minutes to reheat.
- serve.
Nutrition Facts : Calories 277.3, Fat 9, SaturatedFat 1.4, Cholesterol 172.8, Sodium 178.4, Carbohydrate 22.1, Fiber 3, Sugar 1.8, Protein 27.1
More about "saute of shrimp and potato food"
SHRIMP WITH POTATOES AND TOMATOES RECIPE
From foodandwine.com
HOW TO SAUTE SHRIMP - FOOD NETWORK
From foodnetwork.com
3 WAYS TO SAUTE SHRIMP - WIKIHOW
From wikihow.com
SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER)
From willcookforsmiles.com
SHEET PAN CAJUN SHRIMP AND POTATOES
From lecremedelacrumb.com
SHRIMP AND POTATO CURRY - CLOVE AND CUMIN
From cloveandcumin.com
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE …
From acouplecooks.com
BEST SAUTéED SHRIMP (GINGER + GARLIC) - FIT FOODIE FINDS
From fitfoodiefinds.com
CURRIED SHRIMP AND SWEET POTATO STIR-FRY - FOOD & WINE
From foodandwine.com
RECIPE: SAUTEED SHRIMP, POTATO AND ESCAROLE SALAD : NPR
From npr.org
SCALLOPED POTATOES AND HAM {PIONEER WOMAN RECIPE} - KEY TO …
From keytomylime.com
OLD BAY MASHED POTATOES WITH SAUTEED SHRIMP AND SAUSAGE
From womansday.com
CIA'SFOOD ON INSTAGRAM: "DINNER LAST NIGHT. MY VERSION OF BOURBON ...
From instagram.com
MY GO-TO 10-MINUTE SAUTéED SHRIMP - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SAUTéED OCTOPUS OVER TRUFFLE MASHED POTATOES - EL REY DEL PULPO
From elreydelpulpo.com
YELLOW POTATO AND RED PEPPER SHRIMP SAUTé | MYPLATE
From myplate.gov
BUTTERY SHRIMP WITH PEAS AND POTATOES - FOOD & WINE
From foodandwine.com
SECOND HAND FOOD SAMPLE TEPPANYAKI SHRIMP CUTLET/POTATO …
From ebay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love