HOMEMADE BREAKFAST SAUSAGE
Provided by Kardea Brown
Categories side-dish
Time 30m
Yield 10 to 12 patties
Number Of Ingredients 10
Steps:
- Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
- Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)
ITALIAN FENNEL SAUSAGE
Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon.
Provided by Samin Nosrat
Categories sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper; set aside.
- In a large bowl, combine salt, fennel seed and red-pepper flakes. Add pork to the spice mixture along with the garlic, and wine. Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil, and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels, and serve hot.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 275 milligrams, Sugar 0 grams
SAUSAGE & SAGE PIEROGIES; THE HEAPING BOWL
This recipe is from a restaurant in East Atlanta that went out of business close to 10 years ago. Friends told me everything on the menu was good but I liked this so much I never wanted to try anything else.
Provided by madriley61
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon vegetable oil or butter in 10" pan until hot. (Do not burn). Sear pierogies on both sides for 1 to 2 minutes until brown. Remove from pan and hold.
- In same pan add more oil or butter and heat again until hot. Add sausage, saute for 2 to 3 minutes until sausage is cooked.
- Add apples, mushrooms and fresh sage. Cook 1 minute until apples are tender and add half the deglaze.
- Simmer for another minute until deglaze becomes thick. Add more deglaze if too thick. Add more cream if too thin.
- Pour sausage, apple, mushroom, sage mix over pierogies. Garnish with sour cream and fresh dill.
Nutrition Facts : Calories 181.2, Fat 9.6, SaturatedFat 5.8, Cholesterol 28.6, Sodium 55.5, Carbohydrate 17.4, Fiber 2.5, Sugar 11, Protein 3.4
HOMEMADE BREAKFAST SAUSAGE
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 4 servings (8 sausages)
Number Of Ingredients 8
Steps:
- Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.
- Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl. Add the ground pork and mix gently until well-combined.
- Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.
- Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.
More about "sausage the heaping bowl food"
FOOTBALL SAUSAGE RECIPES FOR THE SUPER BOWL OR GAME …
From cookingchanneltv.com
SPICY VEGAN PASTA WITH SAUSAGE - DELISH KNOWLEDGE
From delishknowledge.com
FRESH WILD GAME SAUSAGE | MEATEATER COOK
From themeateater.com
ITALIAN SAUSAGE AND VEGGIE BOWLS (MEAL PREP) - GIMME …
From gimmesomeoven.com
MAKE THESE SAUSAGE AND EGG MAKE AHEAD BREAKFAST …
From thisfarmgirlcooks.com
ONE-PAN ITALIAN SAUSAGE MEAL-PREP BOWLS - PRIMAVERA …
From primaverakitchen.com
3.3/5 (53)Calories 319 per servingCategory Dinner, Lunch, Meal-Prep, One-Pan
- Meanwhile, in a small bowl whisk together olive oil, yellow mustard, lemon juice and salt and pepper.
SAUSAGE WONTON BITES - FLAVORFUL AND EASY APPETIZER RECIPE
From inspiredbycharm.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 84 per serving
LEARN HOW TO MAKE THIS DELICIOUS AND EASY SAUSAGE BURRITO BOWL
From licious.in
SAUSAGE WITH SAGE - HOW TO MAKE SAGE SAUSAGE AT HOME | HANK …
From honest-food.net
SAUSAGE AND LENTIL GUMBO RECIPE ON FOOD52
From food52.com
LOADED BURGER BOWLS WITH “SPECIAL SAUCE” (WHOLE30 ... - 40 APRONS
From 40aprons.com
5 GUMBO RECIPES: SEAFOOD, SAUSAGE AND MORE AMAZING CAJUN AND …
From today.com
EASY PIGS IN A BLANKET RECIPE – SAUSAGE ROLL RING - GOOD …
From goodhousekeeping.com
CHICKEN SAUSAGE MEATBALL AND BROCCOLI PASTA BOWL - FOOD52
From food52.com
50 BEST SUPER BOWL APPETIZERS FOR 2023 - INSANELY GOOD
From insanelygoodrecipes.com
THE MOST POPULAR SUPER BOWL DIPS IN EACH STATE ACCORDING TO …
From allrecipes.com
SAUSAGE THE HEAPING BOWL RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love