CHEESY EGG & SAUSAGE BRUNCH BAKE
A blend of Cheddar and Monterey Jack cheeses, sautéed onions and skillet-browned pork sausage make this cheesy egg bake a hit at the brunch table.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 270, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 230 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SAUSAGE BRUNCH CASSEROLE
This is a great breakfast casserole my grandmother and mother always make!
Provided by JENNISELLERS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
- Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 9.3 g, Cholesterol 113.9 mg, Fat 31.8 g, Protein 15.1 g, SaturatedFat 11.8 g, Sodium 671.4 mg, Sugar 2.4 g
SAUSAGE HASHBROWN BREAKFAST CASSEROLE
Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!
Provided by cathyalf
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h14m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
- Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
- Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
- Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
- Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g
BREAKFAST SAUSAGE AND EGG CASSEROLE
I first had this dish at a baby shower brunch about 20 years ago. It's as good today as it was back then. You may assemble it the night before and bake in the morning. Also yummy when the family wants "breakfast for dinner."
Provided by Vals Home
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in skillet. Drain.
- Spread sausage in bottom of 11 X 7 X 2" baking dish.
- Combine remaining ingredients and pour over sausage.
- Bake at 350 F for 45 minutes.
SAUSAGE AND EGG BRUNCH BAKE
Delicious make ahead breakfast casserole from Pillsbury Brunches and Desserts. Great for Christmas morning!
Provided by Leta8076
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Spray 13X9 inch glass baking dish with nonstick cooking spray.
- Cook sausage in large skillet until no longer pink.
- Drain.
- In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese.
- Add cooked sausage; mix lightly.
- Spoon evenly into prepared baking dish.
- Sprinkle with remaining cheese.
- Beat eggs in large bowl.
- Add milk and 1/2 tsp salt; beat well.
- Pour over potato mixture in baking dish.
- Spray a sheet of foil with nonstick cooking spray.
- Cover baking dish with sprayed foil; refrigerate 8 hours or overnight.
- To serve, heat oven to 350F.
- Bake, covered, for 45 minutes.
- Uncover; bake an additional 20-25 minutes or until center is set.
- Let stand 10 minutes before serving.
- While casserole is baking, make topping by heating oil over medium heat.
- Add garlic; cook and stir 1 minute.
- Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally.
- Stir in 2 Tbls basil.
- Spoon warm topping over individual servings of casserole.
Nutrition Facts : Calories 491.7, Fat 31.8, SaturatedFat 13, Cholesterol 220.9, Sodium 497.3, Carbohydrate 23.2, Fiber 2.2, Sugar 2.8, Protein 29.2
TATER-TOPPED SAUSAGE-EGG BAKE
Top your egg bake with tots! This easy sausage-cheese-egg bake is perfect for a crowd and can be frozen ahead of time.
Provided by Jessica Walker
Categories Lunch
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, beat eggs, water and milk until fluffy. Fold in sausage and cheese.
- Pour egg mixture into baking dish. Top with frozen potatoes.
- Bake 55 to 60 minutes or until center is set. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 14 g, Cholesterol 335 mg, Fat 2 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 2 g, TransFat 0 g
CRESCENT SAUSAGE AND POTATO BRUNCH BAKE
This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet brown the pork sausages breaking up with a fork until browned and cooked; drain any fat and set aside.
- In the same skillet add in some butter and fry the hashbrowns with green onions and both bell peppers until tender.
- In a bowl whisk the eggs with 1/3 cup half and half, salt and pepper.
- Unroll the crescent rolls (do not separate at the perforations).
- Line the bottom of the baking dish with the crescent rolls stretching to fit at corners if necessary.
- Sprinkle with about 1/4 cup Parmesan cheese on top of the dough.
- Layer the cooked sausage over the dough.
- Sprinkle the potato/green onion mixture on top of the sausage meat.
- Then sprinkle the cheese over the potato/onion mixture.
- Pour the eggs over top.
- Lightly sprinkle paprika over the eggs.
- Then sprinkle Parmesan cheese over the top.
- Bake for about 45 minutes.
- Delicious!
BAKED SAUSAGE AND EGGS
Wilma Lulowss recipe that Darlene Kossman got from Dorathy Wolsake and Agnes Ollsigle; served at Ladies Aid brunch October 16, 1986; called Eggs Lorraine.
Provided by Dienia B.
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage and drain; set aside.
- Butter casserole dish.
- Sprinkle half grated cheese on top of butter.
- Crack eggs on top of cheese; break yolks.
- Add salt and pepper.
- Pour unwhipped cream over eggs.
- Top with cooked sausage.
- Top with rest of cheese.
- Bake 30 minutes at 350 degrees Fahrenheit.
- Can be made ahead of time.
Nutrition Facts : Calories 904.3, Fat 79.1, SaturatedFat 34.4, Cholesterol 545.8, Sodium 1798.4, Carbohydrate 5.6, Sugar 0.6, Protein 40.7
BRIE AND SAUSAGE BRUNCH BAKE
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts :
SUNDAY BRUNCH EGG BAKE WITH SAUSAGE
Skillet-browned pork sausage, sliced mushrooms, and chopped onions and tomatoes make this egg bake a surefire hit with the Sunday brunch crowd.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
MAKE-AHEAD SAUSAGE AND EGG BRUNCH ENCHILADAS
Italian sausages with casings removed or bulk Italian sausage meat may be used in place of the small pork breakfast sausages --- make two pans if you are serving more than 5 people, feel free to add in other ingredients to the sausage mixture, the cheese amount may be adjusted to taste --- these are delicious!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h55m
Yield 10 tortillas
Number Of Ingredients 14
Steps:
- Grease a 13 x 9-inch baking dish.
- In a skillet over medium-high heat cook the sausages with onion, crumbling the meat while cooking, until completely cooked; cool completely.
- Place about 1/3 cup of the cooked sausage mixture down the center of each tortilla.
- Sprinkle the mixture with about 2 tablespoons shredded cheese (can use more).
- Roll up each tortilla and place seam-side down into the casserole dish.
- In a bowl whisk together flour with half and half cream, cayenne pepper, seasoned salt and black pepper until well combined.
- In a bowl whisk the eggs with flour, cream cayenne pepper and 1/2 teaspoon seasoned salt and black pepper.
- Add in the green bell pepper, then pour over the top of the tortillas.
- Cover with plastic wrap and refrigerate for 1 hour or up to 8 hours or overnight.
- Remove from the refrigerator 45 minutes before baking.
- When ready to bake set oven to 350 degrees F.
- Cover with foil and bake for 25 minutes, then uncover and continue to bake for another 10 minutes.
- Sprinkle about 1-1/2 cups of shredded cheese on top (can use more or less) return to oven for 2-3 minutes just to melt the cheese.
- Let stand 15 minutes before serving.
- Serve with sour cream and salsa.
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