Saucy Winter Casserole Food

SAUCY WINTER CASSEROLE

Steps:

• In a large skillet, combine bacon and onion and fry until bacon is almost crisp and onion is soft. Drain excess fat- throw out or pour over your dog's dry food (made sure it has cooled before giving to your pet).
• Stir in syrup, lemon juice, paprika, salt,Worcestershire sauce chili and water. Bring to a boil, reduce heat, cover and simmer for about 10 minutes.
• Cut up hotdogs into bite size pieces, add to mixture and cook until hot and cooked through.
• Add corn starch to 2 tablespoons water and immediately add to mixture. Boil one minute or until somewhat thickened.
• Add shellroni, heat through - this should finish thickening - just make sure not too thick as it will continue to thicken upon standing.
• Can eat immediately, or wait a day. Easily dived and frozen up to 3 months.

CHEESY GREENS CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large Dutch oven, combine the cream, mascarpone, onion, garlic, nutmeg, smoked paprika, lemon zest, salt and pepper, then bring to a simmer over a medium-low heat, stirring as you go. Simmer gently until the onions and garlic are very soft, about 10 minutes.
• Add all of the kale to the cream mixture, then cover and allow to wilt, about 3 minutes. Stir and cook until the greens are just wilted and coated in the cream mixture.
• Transfer the greens mixture to a 10-inch cast-iron skillet and spread evenly. Top with the Gruyere and panko breadcrumbs. Place the skillet on a baking sheet and bake until bubbly and the cheese is melted, about 30 minutes.

SAUCY CHICKEN CASSEROLE

Steps:

• In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.