Sauces For Frozen Meatballs Food

20 HOMEMADE SAUCES FOR MEATBALLS

20 Homemade Sauces for Meatballs image

These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Marinara Sauce
Swedish Meatball Sauce
Honey Garlic Meatball Sauce
Sweet and Sour Meatball Sauce
Grape Jelly Sauce
Garlic Butter Sauce
Dipping Sauce
Tomato Sauce
Vodka Cream Sauce
Sunday Sauce
Creamy Tomato Sauce
Tomato Basil Sauce
Greek Lemon Sauce
Yogurt Sauce
Mustard Dill Sauce
Bolognese
Guajillo Sauce
Mushroom Gravy
Sour Cream Sauce
Sage Brown Butter Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a meatball sauce in 30 minutes or less!

Nutrition Facts :

MEATBALL APPETIZER SAUCE

Meatball Appetizer Sauce image

Declicious sauce to simmer meatballs in for a party. This was given to me by my sister-in-law years ago and everytime I make it, I have extra copies of the recipe for my guests.

Provided by DonnaLake Norman

Categories Meat

Time 2h30m

Yield 20-30 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) bottle ketchup
1/2 cup water
1 cup brown sugar
1 small onion
3 tablespoons Worcestershire sauce
2 tablespoons mustard
1/2 cup vinegar

Steps:

Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!

Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 172.8, Carbohydrate 14.6, Fiber 0.1, Sugar 13.7, Protein 0.3

UNCLE TOM'S APPETIZER MEATBALL SAUCE

Uncle Tom's Appetizer Meatball Sauce image

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

Provided by Gerry

Categories Low Protein

Time 20m

Yield 25-30 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 cup ketchup
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 tablespoon white sugar

Steps:

In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
I assure an empty platter!

Nutrition Facts : Calories 12.8, Sodium 120.4, Carbohydrate 3.2, Sugar 2.8, Protein 0.2

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