EASY ROSé PASTA SAUCE
This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!
Provided by Oh My Veggies
Categories Main Course Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Cut the garlic into small pieces. Set aside.
- In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
- Add the tomato sauce and stir well.
- Add the parmesan cheese while stirring with a whisk. Mix well.
- Add the cream and stir while bringing to a boil.
- Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
- Serve over pasta.
Nutrition Facts : Calories 208 kcal, Sugar 3 g, Sodium 483 mg, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 5 g, Cholesterol 60 mg, ServingSize 1 serving
SAUCE ROSEE
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
Provided by YGBELAND
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g
TORTELLINI IN CREAMY ROSé SAUCE
Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 10
Steps:
- Mix cream cheese spread and milk until blended.
- Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
- Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
- Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
ROSE CREAM SAUCE FOR SEAFOOD
Make and share this Rose Cream Sauce for Seafood recipe from Food.com.
Provided by heatherloves2cook
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preparation:.
- Heat a large heavy skillet over medium heat. Add olive oil and saute shallots or sweet onionsfor 2 minutes. Add garlic and saute another minute. Carefully pour in wine and cook another minute, stirring constantly. Add choppedtomatoes, oregano, and basil, stirring to combine. Simmer about 5 minutes for flavors to blend. Add heavy cream to tomato mixture. Continue cooking until reduced and somewhat thickened. Add shrimp and fresh basil to tomato cream sauce and simmer, turning often, only until pink and opaque. (Do not overcook or the shrimp will become tough.) Stir in Parmesan cheese, salt, and pepper to taste. Serve immediately over cooked angel hair pasta. Yield: 4 servings .
Nutrition Facts : Calories 400.2, Fat 28.6, SaturatedFat 15.4, Cholesterol 230, Sodium 768.9, Carbohydrate 11, Fiber 1.3, Sugar 2.8, Protein 20.5
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