Sarasotas Cheesy Chipotle Hash Browns Food

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
• Transfer to 1 9x13" baking dish and top with rest of the cheese.
• Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
• Mix the melted butter, salt, pepper, & Parmesan together in a small bowl.
• Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Then pour the butter mixture in with the hash browns then stir until well blended.
• Note: Save the rest of the shredded cheese to place on top of the casserole.
• Smooth the mixture in the 8x8 pan. Cook, uncovered, for 45 minutes.
• Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl combine all ingredients and mix well.
• Place in a casserole dish, smooth out evenly.
• Bake for 25-30 minutes, then broil on high to brown the top.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

SWEET AND SASSY HASH BROWNS

Steps:

• Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.
• Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

HOMEMADE PASTRAMI (CROCKPOT)

Steps:

• Place first seven ingredients in crockpot, cook on low for 8 hours.
• Drain meat. Allow to cool enough to touch.
• In a small bowl, combine pepper and paprika with enough liquid smoke to form loose paste.
• Rub paste thoroughly into drained meat.
• Bake in 350 degree oven for 45 minutes.
• Slice paper-thin to serve with rye bread, mustards, and garlic dill pickles. Tastes great with cole slaw.