Sangria Slush Food

SANGRIA SLUSHIES

Steps:

• Squeeze lemons and oranges over strainer into shallow baking dish. Stir in sugar until dissolved.
• Add wine and water; stir to combine. Place dish uncovered in freezer. Freeze 8 hours or overnight.
• Using fork tines, scrape surface of frozen mixture to create "slush." Scoop "slush" into serving glasses. Garnish with fresh fruit, if desired.

SANGRIA SLUSH

Steps:

• In blender, place wine, tequila, liqueur, pomegranate juice, lime juice, agave nectar and shaved ice. Cover; blend on medium-high speed 1 to 2 minutes until slushy.
• Pour mixture into glass serving pitcher. Add blueberries, lime and orange slices. Serve immediately.

SANGRIA

Steps:

• Mix all ingredients except ginger ale; refrigerate until chilled.
• Just before serving, stir in ginger ale.
• Garnish with fruit, if desired.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

SANGRIA SLUSH

Steps:

• Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
• Be sure all sugar is dissolved.
• Pour mixture into a 9 X 9 inch baking pan or something similar.
• FREEZE mixture in the freezer.
• When ready to serve, take pan from freezer and let stand at room temp until softened.
• Stir with a spoon until semi-thawed then spoon into wine glasses.
• Garnish with lemon peel, if desired.

PEACH SANGRIA SLUSHIES

Steps:

• Pour 1 cup peach nectar into an ice cube tray; freeze 4 hours. Freeze 2 large sliced peaches, 2 hours. Chill 4 wineglasses. Blend the peach ice cubes, frozen peaches, 2 cups dry rose and 2 ounces each brandy and peach schnapps until slushy. Pour into the glasses.

SANGRIA SLUSHIE

Steps:

• Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
• Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
• Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

SANGRIA SLUSHIE

Steps:

• Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
• Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
• Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

MOCK SANGRIA SLUSH

Steps:

• In 4 qt, non metal container, combine grape juice concentrate, lemonade concentrate, grenadine syrup and carbonated soda.
• Stir, cover and freeze for 4 hours.
• Stir occasinally.
• Remove 30 minutes prior to serving and stir in club soda.
• Top with chilled orange slices.

LOVE IS BLONDE SANGRIA SLUSH

Steps:

• Put wine and vodka in the freezer for a few hours ahead of serving time.
• In a blender, combine vodka, pineapple ice cubes, and pear pieces. Blend until slushy, and add to chilled wine and lemonade concentrate, in large pitcher with sliced pears and kiwi.