Sangria Fruit Cup Food

'SANGRIA' FRUIT CUP RECIPE

Steps:

• Bring orange juice to boil. Add to combined dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
• Spoon fruit into 8 clear cups; cover with gelatin.
• Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

SANGRIA FRUIT SALAD

Steps:

• Whisk together the orange juice, rose wine and honey in a small bowl until combined.
• Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
• Garnish with the mint right before serving.

SANGRIA

Steps:

• Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

SANGRIA

Steps:

• Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
• Designated drivers are recommended!

PASSION FRUIT SANGRIA

Steps:

• Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)

Steps:

• Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
• Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
• Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
• Store leftovers in refrigerator.

FRUITY SANGRIA

Steps:

• In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

FRESH FRUIT SANGRIA

Steps:

• In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
• To serve, pour into glasses with a little of the fruit, and top off with soda.

EASY SANGRIA

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.