Sams Meatballs Food

SAM'S MEATBALLS

Sam's Meatballs image

Make and share this Sam's Meatballs recipe from Food.com.

Provided by stevedee

Categories High Protein

Time 1h10m

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chuck
1 lb jimmy dean's Italian sausage
2 eggs
1/2 cup milk
1/2 cup seasoned bread crumbs
1/4 cup parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a large bowl mix all ingredients with your hands until well blended.
Form into size of golf balls.
Add 2 tablespoons of oil to a large skillet and brown top and bottom of meatballs.
Transfer meatballs and 2 jars of your favorite spaghetti sauce to a large pot and simmer covered for a half hour or until meatballs are done.

Nutrition Facts : Calories 528, Fat 37.6, SaturatedFat 14.3, Cholesterol 163.9, Sodium 1423.8, Carbohydrate 11.8, Fiber 0.7, Sugar 1.3, Protein 33.5

SAM'S MEATBALLS (BIG BATCH FOR FREEZING)

Sam's Meatballs (Big Batch for Freezing) image

This makes a very large batch, but are perfect for freezing - great in everything from Swedish meatballs to spaghetti. Flash freeze for extra credit ;)

Provided by CandyTX

Categories Meat

Time 1h50m

Yield 200 Meatballs (approx)

Number Of Ingredients 9

Ingredients

5 lbs lean ground beef
2 (1 ounce) packages onion soup mix
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
1/4 cup parmesan cheese
2 eggs, beaten

Steps:

In a huge bowl, combine ground beef with all ingredients except eggs.
Blend thoroughly by hand
Slowly blend in the 2 eggs.
Form into 1 inch size meatballs
Place on jelly roll pans (baking sheets with edges to contain any fat run-off).
Bake in a preheated 350~ oven for 25 minutes.
When they are cool, I put them in freezer bags, in meal size portions.

Nutrition Facts : Calories 22.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 9.6, Sodium 44.8, Carbohydrate 0.2, Sugar 0.1, Protein 2.4

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