Sams Bulk Freezer Ground Beefhamburger Oamc Food

SAM'S HAMBURGERS (OAMC)

Steps:

• Mix all ingredients together very well with your hands.
• Form into approx 20 hamburgers.
• BBQ or stove-top grill the burgers to taste.

SAM'S BULK FREEZER GROUND BEEF/HAMBURGER (OAMC)

Steps:

• Brown ground beef, garlic, basil and parsley until almost done.
• Add oatmeal and TVP, combine and cook until ground beef is no longer pink.
• Add veggies and stir occasionally until tender crisp.
• Cool to room temperature.
• Scoop 2-4 cups (depending on preference) into medium freezer bags.
• Freeze for up to 3 mths.

BEEF MUSHROOM FREEZER MIX - OAMC

Steps:

• Cook and stir meat until brown.
• Drain off fat.
• Stir in remaining ingredients; heat to boiling.
• Reduce heat; cover and simmer 15 minutes, stirring occasionally.
• Divide mixture among four 1-quart freezer containers (about 3 cups in each).
• Cool quickly.
• Cover and label; freeze no more than 3 months.
• Use freezer mix in the recipes posted separately.

THE PERFECT SUMMER HAMBURGER RECIPE

Steps:

• Mix all ingredients in large bowl until well incorporated.
• Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
• Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
• Serve with all the fixings!

NIF'S BREAKFAST TO GO (SANDWICH) OAMC

Steps:

• There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
• While eggs are cooking, open each English muffin and lay them out.
• When the eggs are done, place each egg on the bottom half of the muffin.
• Add bacon to each muffin and top with cheese.
• Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
• When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
• The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.

BEEF TAQUITOS (OAMC)

Steps:

• Cook roast in roasting pan (or slow cooker), pouring onion soup mix, dissolved in 1 cup water, over it.
• Cook at 325F for 34-38 minutes per pound.
• Let cool thoroughly overnight in fridge.
• Finely chop (or shred) roast beef and mix with cheddar cheese, garlic and onion powder, salt and pepper, picante sauce and onion in a large bowl.
• Portion 1/4 cup mixture onto each corn tortilla in the lower 1/3 of the tortilla.
• Roll up tortilla.
• To soften tortillas, microwave between two damp paper towels for a few seconds.
• To freeze for later, simply put seam side down on cookie sheets and freeze.
• Flash freeze on wax papered covered cookie sheets.
• When firm, transfer to ziplock freezer bags.
• To Re-heat: Thaw, then lightly fry in hot oil until brown and crispy.
• To eat them now, continue with directions for frying below.
• Heat electric skillet to 300°F covering bottom with oil.
• Fry taquitos with open edge down to seal.
• Turn over fry other side.
• Serve hot with condiments.