SALTED CARAMEL RECIPE BY TASTY
Here's what you need: sugar, butter, double cream, sea salt
Provided by Ellie Holland
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
- Stir in the butter until melted.
- Stir in the double cream and allow to boil for 1 minute.
- Stir in the sea salt and then remove from the heat.
- Allow to cool before pouring in a clean, sterilized jar.
- Store in the fridge for up to 2 weeks.
- Nutrition Calories: 1459 Fat: 166 grams Carbs: 8 grams Fiber: 0 grams Sugars: 9 grams Protein: 5 grams
- Enjoy!
Nutrition Facts : Calories 308 calories, Carbohydrate 0 grams, Fat 35 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
SALTED CARAMEL BROWNIE COOKIES RECIPE BY TASTY
Turn a box of brownie mix into soft, chewy, and decadent cookies with a caramel surprise hidden inside.
Provided by Katie Aubin
Categories Bakery Goods
Time 17m
Yield 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with a nonstick baking mat or parchment paper.
- In a large bowl, whisk together the brownie mix, baking powder, and flour. Add the vegetable oil and eggs and beat with an electric hand mixer until well combined.
- Scoop out 2 tablespoons of the dough and flatten into a disc. Add a caramel candy to the center and roll the dough around it to cover. Place on a prepared baking sheet and repeat with the remaining dough and candies, spacing the cookies evenly.
- Bake the cookies for 10-12 minutes, until crispy on the edges and crinkly on top. Remove from the oven and sprinkle with flaky sea salt while still hot. Let cool on the baking sheets for 2 minutes, then transfer to a wire rack.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 73 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 59 grams
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
- Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
- Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
- Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
- Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
- Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams
SALTED CARAMEL BROWNIES
Provided by Food Network
Categories dessert
Time 2h10m
Yield 9 large brownies
Number Of Ingredients 14
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with parchment.
- Melt the butter and chocolate together in a shallow heatproof bowl set over a saucepan with 1 or 2 inches of simmering water. Stir until completely melted and smooth.
- Transfer the melted chocolate mixture to a medium bowl and stir in the sugar. Let cool, then whisk in the eggs, one at a time. Stir in the flour, espresso powder, salt and vanilla, and pour into the prepared baking pan.
- Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool completely.
- For the caramel: While the brownies are baking, heat the sugar and 1/3 cup water in a heavy-bottomed medium saucepan over medium-high heat. Bring to a boil, swirling the pan but not stirring; cook until the mixture turns a golden amber color. Remove from the heat and immediately add the butter, swirling to combine; take great care to keep the pan at a distance when adding the butter, as the caramel will bubble up and foam. When the bubbling has subsided and the butter and caramel are combined, add the cream and vanilla and stir to incorporate. Set aside to cool.
- Lift the cooled brownies out of the pan, cut into squares and place on a serving platter. Drizzle with the caramel and sprinkle with the sea salt. Serve with ice cream.
BAREFOOT CONTESSA'S SALTED CARAMEL BROWNIES
Make and share this Barefoot Contessa's Salted Caramel Brownies recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. (It is very important to allow the butter to cool before adding the chocolate chips, or the chips will melt and ruin the brownies.).
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
- Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
More about "salted caramel oreo brownies recipe by tasty food"
SALTED-CARAMEL BROWNIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
OREO SALTED CARAMEL BROWNIE REVIEW | POPSUGAR FOOD
From popsugar.com
SALTED CARAMEL BROWNIE OREO RECIPES ALL YOU NEED IS FOOD
BEST SALTED CARAMEL BROWNIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OREO CARAMEL BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTED CARAMEL AND CHOCOLATE OREO BARS RECIPE | RECIPES.NET
From recipes.net
SUPER BOWL DESSERTS - 55 EASY DESSERTS FOR THE SUPER BOWL
From dessertsonadime.com
SALTED CARAMEL OREO BROWNIES RECIPE BY TASTY
From pinterest.co.uk
SALTED CARAMEL OREO BROWNIES RECIPE BY TASTY | RECIPE IN …
From pinterest.com
SALTED CARAMEL BROWNIES RECIPE - VALLERY LOMAS - FOOD & WINE
From foodandwine.com
13 SALTED CARAMEL BROWNIES IDEAS | YUMMY FOOD, DELICIOUS DESSERTS ...
From pinterest.com
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
From pinterest.ca
HOMEMADE SALTED CARAMEL BROWNIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
SUPER BOWL DESSERTS - EATING ON A DIME
From eatingonadime.com
GOOEY SALTED CARAMEL BROWNIES - HONEST COOKING
From honestcooking.com
OREO HAS A NEW SALTED CARAMEL BROWNIE FLAVOR - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love