WHOLE ROAST FISH BAKED IN SALT
Steps:
- Preheat the oven to 450 degrees F. Lightly oil a baking sheet large enough to hold the snapper.
- Rinse the snapper thoroughly, inside and out, and pat dry with paper towels. Stuff the cavity with the rosemary, thyme, coriander seeds, and bay leaves.
- On the baking sheet, spread about 1/2 pound of the salt in an even layer that is slightly longer and wider than the snapper. Place the fish on the salt layer and cover completely with the remaining salt.
- Bake until a instant-read thermometer inserted in the thickest part of the fish reads 130/, about 20 minutes. Remove from the oven. Brush away as much salt as possible. Using two dessert spoons, remove the top fillets and transfer to a warm plate. Lift off the bones, then transfer the bottom fillets to another plate. Serve immediately, with the extra-virgin olive oil and lemon wedges passed on the side so each diner can season their fish as desired.
WHOLE ROASTED FISH WITH HERBS
Steps:
- Preheat the oven to 400 degrees F.
- Make 3 diagonal slices about 1/2-inch deep on each side of the fish. Salt and olive oil the fish generously.
- Season the inside of the fish with salt and olive oil. Place 4 lemon slices, the bay leaves, a bundle of the mixed herbs and 2 of the garlic cloves inside the body cavity.
- Line a sheet tray with aluminum foil and arrange the remaining assorted herbs, lemon slices and garlic in the center of the tray and lay the fish on top.
- Fold the aluminum foil up around the sides of the fish to create a sort of baking dish. Add the white wine and place in the preheated oven and roast until the fish is just cooked through, about 30 to 35 minutes.
- Remove from oven, present and collect your kudos then fillet to serve.
HERB-ROASTED FISH
Steps:
- Preheat the oven to 400 degrees.
- Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
- Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
SALT CRUSTED WHOLE FISH
Provided by Guy Fieri
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper, trimmed to extend 3-inches in diameter around outside of the fish.
- In a medium bowl, combine the egg whites, sea salt, flour, 2 tablespoons of the parsley and 1/2 cup of water. Mix with your hands until a thick paste forms.
- Fill the cavity of the fish with the sun-dried tomatoes, olives, artichoke hearts and lemon slices. Rub the exterior of the fish with the garlic, then sprinkle with the remaining 1 tablespoon of parsley and freshly ground black pepper
- Put the fish on the parchment lined baking sheet. Mound the salt paste evenly over the entire fish. Press the mixture firmly down to the baking sheet, being careful to seal any cracks.
- Bake the fish until the crust is golden brown and very firm, about 18 to 20 minutes.
- Slide the parchment and fish onto serving platter or cutting board and crack the crust with a handle of a large knife. Slide a spoon under the top fillet, over the spine, and lift it to a serving platter. Turn over and repeat. Garnish with lemon slices and serve immediately.
People also searched
More about "salt and herb roasted whole fish food"
WHOLE ROAST FISH WITH LEMON AND HERBS - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hrCategory Dinner
- Preheat the oven to 450°. Put the fish on a parchment paper-lined baking sheet. Make 3 crosswise slashes down to the bone on each side of the fish. Rub with the olive oil and season with salt and pepper. Stuff each slash with 1 lemon slice and some herbs. Stuff the cavity with the shallot, fennel, garlic and remaining lemon slices and herbs. Roast for about 20 minutes, until the flesh is opaque.
SALT-BAKED WHOLE FISH WITH FRESH HERBS - SERIOUS EATS
From seriouseats.com
5/5 (2)Category DinnerCuisine Italian
17 MUST-TRY TRADITIONAL LIGURIA FOODS BEYOND PESTO
From saltandwind.com
STEAMED FISH WITH POTATOES AND ANCHOVY BUTTER - BON APPéTIT
From bonappetit.com
5 BEST BAKED FISH RECIPES WITH PERFECT FLAVOUR
From amazingfoodanddrink.com
PROVENçAL-STYLE BAKED WHOLE FISH (RED SNAPPER)
From wellseasonedstudio.com
WHOLE ROASTED FISH • HARBOR FISH MARKET
From harborfish.com
SALT AND HERB ROASTED WHOLE FISH RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SALT AND HERB ROASTED WHOLE FISH RECIPES
From tfrecipes.com
SALT-ROASTED WHOLE FISH RECIPE - EPICURIOUS
From epicurious.com
SALT AND HERB ROASTED WHOLE FISH RECIPE - CHEF'S …
From chefsresource.com
HERB ROASTED FISH WITH MEYER LEMON VINAIGRETTE - COLEY COOKS
From coleycooks.com
LEMON AND HERB ROASTED WHOLE FISH RECIPE | SEAFOOD UNIVERSITY
From mylivelobster.com
WHOLE ROASTED FISH WITH HERBS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FOOLPROOF WHOLE SEA BASS BAKED IN FOIL - NO FRILLS KITCHEN
From nofrillskitchen.com
ROASTED WHOLE FISH WITH HERBS - SAVEUR
From saveur.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
ROASTED WHOLE FISH WITH HERBS - WINE ENTHUSIAST
From wineenthusiast.com
23 GRILLED FISH RECIPES FOR YOUR NEXT COOKOUT - EPICURIOUS
From epicurious.com
ROASTED WHOLE FISH RECIPE - DAVE PASTERNACK - FOOD & WINE
From foodandwine.com
PAN-FRIED TROUT - THE ALMOND EATER
From thealmondeater.com
WHOLE ROASTED FISH WITH FRESH HERBS AND LEMON RECIPE
From seriouseats.com
BLT CHEESEBURGERS WITH GARLIC-HERB ROASTED POTATOES
From
ROASTED TROUT WITH SMOKED SALT AND FRESH WOODY HERBS RECIPE …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love