SALMON DIP
A creamy seafood dip that goes great with crackers or crusty bread.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 6
Steps:
- Combine Mayonnaise, parsley and onion. Fold salmon in with spatula. Add black pepper and Silly Salt to taste.
PAULA DEEN'S CORN SALAD
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Provided by Anna T
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients and chill. Stir in corn chips just before serving.
Nutrition Facts : Calories 325.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 37.3, Sodium 742.8, Carbohydrate 29.8, Fiber 2.7, Sugar 5.5, Protein 10.5
PAULA DEEN'S SALMON SALAD
I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy!
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
- In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
- Add seasonings and stir to combine.
- Pour mixture over salmon, add lemon juice, and toss lightly to combine.
- Serve over lettuce or as a sandwich.
Nutrition Facts : Calories 126.6, Fat 7.8, SaturatedFat 1.6, Cholesterol 109.8, Sodium 138.7, Carbohydrate 11.8, Fiber 1.9, Sugar 4.6, Protein 4.4
PAULA DEEN'S SAVORY SALMON
I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Place salmon fillet on a foil-lined pan.
- Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
- Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
- Pour evenly over salmon.
- Cover with foil and pierce foil, allowing salmon to steam.
- Bake for 25 to 30 minutes.
- Serve with rice.
TEXAS COUNTRY POTATO SALAD
Make and share this Texas Country Potato Salad recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crispy, drain and crumble.
- Reserve a tablespoon of the bacon drippings.
- Place potatoes in a large saucepan, cover with cold water, add reserved bacon grease, some salt and cook until potatoes are tender, about 15 to 20 minutes.
- Drain and let cool, then cut into bite size pieces.
- Mix together mayonnaise, mustard, salt and pepper for dressing in a separate bowl.
- Mix together potatoes, green onion and egg and toss with dressing.
- Add bacon and chill until serving time.
PAULA'S CLASSIC POTATO SALAD
Make and share this Paula's Classic Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
- Drain the potatoes and eggs and allow them to cool.
- Peel the eggs and squish them with your hands until they crumble.
- In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
- In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
- Season to taste with salt and black pepper.
- Add more mayonnaise if not creamy enough.
- Serve immediately (or chill a few hours, then serve).
SALMON SALAD/PAULA DEAN
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.
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