THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
FETA SALMON FISHCAKES
Make and share this Feta Salmon Fishcakes recipe from Food.com.
Provided by Sackville
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the potatoes, cut into chunks and boil until tender.
- Drain and mash (without butter or milk) until smooth and leave to cool for a few minutes.
- Meanwhile, put a little of the oil in a frying pan and when it is heated, add the red pepper and salmon fillet.
- Use a fork to break the salmon into pieces, then cook the fish until it is flaky and the red pepper until it is soft, about five minutes.
- When the mash is cool, season it generously with black pepper and then sift the flour over the top.
- Use a wooden spoon to mix the flour in until it disappears.
- Whisk the egg and add it to the mixture, stirring well.
- Crumble the feta over the top and snip the chives into the bowl.
- Finally add the red pepper and salmon and stir again to mix evenly.
- Dust your hands with flour and form the mixture into patties.
- You can make 12 cookie sized patties or 6 larger cakes.
- Add the rest of the oil to the frying pan and, when very hot, lay out some of the potato cakes but be careful not to overcrowd the pan.
- Fry for three minutes to form a thin, crisp layer, then carefully turn to cook the other side.
- Keep warm in the oven while you finish cooking.
- Serve dusted with parmesan and sprinkled with a few extra chives.
- By the way, if you find forming the patties difficult, you can also just drop the potato mixture into the pan for more irregular but less messy fish cakes.
MINTED SALMON & PEA FISH CAKES
Enjoy a storecupboard saviour with minted salmon & pea fish cakes
Provided by Jo Pratt
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- If you're using leftover cooked potatoes, mash them until they are smooth. Flake the salmon into a bowl, removing any skin and large bones. Add the peas, mint, tartare sauce and mashed potato, and season to taste. Mix well, then, using floured hands, shape into 8 flat fishcakes. Dust with flour.
- Heat the oil in a large frying pan over a medium heat. Fry the fishcakes in 2 batches for 3-4 mins each side, turning carefully with a fish slice or spatula, until golden and crisp. Serve with a squeeze of lemon and a green salad.
Nutrition Facts : Calories 368 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
MUSHY PEA FISHCAKES
Make and share this Mushy Pea Fishcakes recipe from Food.com.
Provided by Terese
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the diced potatoes in a large pan of boiling water for 12-15 minutes, until tender.
- Place the fish in a saute and pour over the milk. Cover, bring to the boil and then remove from the heat and set aside for 5 minutes or, until cooked through.
- Drain the diced potatoes well and return to the pan. Add the mint jelly and some salt and pepper and mash together. Remove the fish from the pan and drain it well, discarding the milk. Flake the fish into the potatoes. Add the mushy peas and stir together. Shape and the mixture into four firm, even sized cakes.
- Dust the fishcakes lightly with the seasoned flour. Put the beaten egg into a shallow bowl and spread the breadcrumbs on a plate. Then dip the fishcakes into the beaten egg and then into the breadcrumbs.
- Heat a little sunflower oil in a frying pan and gently cook the fishcakes for 2 minutes on each side or until crisp and golden. Drain on kitchen paper. The fishcakes may have to be cooked in two batches.
- Cut the lemon into wedges. Squeeze a little lemon juice into the mayonnaise. Serve with a dollop of the lemon mayo and a lemon wedge on the side.
MANUELA'S FISH CAKES
Salmon and halibut fish cakes, messy to make but worth it.
Provided by REBOLLODAVIES
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.
- Meanwhile, place the halibut and salmon into a skillet or large saucepan, and pour in the milk. Bring to a simmer, cover, and cook until fish flakes easily with a fork, about 5 minutes depending on the thickness of your fillets. Drain off milk, and set fish aside.
- When potatoes are done, drain, and place in a large bowl. Mash potatoes with one of the eggs and the butter until fairly smooth. Season with nutmeg, Worcestershire sauce, salt and pepper. Mix in the fish, taking care not to break into too small of pieces.
- Beat the remaining egg, and place on a plate. Place bread crumbs on a separate plate. Lightly flour your hands, and form the fish mixture into patties. Dip each patty into the egg, then coat with breadcrumbs. Place the fish cakes on a plate, and refrigerate for 30 minutes.
- Heat 1/4 inch of oil in a large heavy skillet over medium to medium-high heat. Fry the fish cakes for about 3 minutes per side, or until golden brown. Drain on paper towels, and serve fresh and hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 24.4 g, Fiber 4 g, Protein 27.3 g, SaturatedFat 8.4 g, Sodium 700.6 mg, Sugar 8.6 g
More about "salmon mushy pea fishcakes food"
HOW TO EAT: FISHCAKES | FOOD | THE GUARDIAN
From theguardian.com
SALMON AND SPRING ONION FISHCAKES - TESCO REAL FOOD
From realfood.tesco.com
SALMON FISHCAKES WITH CREAMY PEAS | TESCO REAL FOOD
From realfood.tesco.com
SALMON FISHCAKES WITH MINTED MUSHY PEAS RECIPE - F&HE …
From foodandhome.co.za
SALMON & SWEET POTATO FISHCAKES - ONE MEAL FOR THE …
From thechiappas.com
PEA & SALMON FISHCAKE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SALMON AND PEA FISHCAKES | COOK WITH M&S
From cookwithmands.com
MINTED SALMON AND PEA FISHCAKES: THE DELICIOUS RECIPE YOU’LL LOVE
From cookist.com
SALMON FISHCAKES WITH MINTED MUSHY PEAS RECIPE - F&HE …
From pinterest.ca
SALMON & POTATO FISHCAKES - COOKING CIRCLE
From cookingcircle.com
RECIPE: SALMON AND MUSHY PEA FISHCAKES – CHURCHNEWSPAPER.COM
From churchnewspaper.com
SALMON MUSHY PEA FISHCAKES FOOD- WIKIFOODHUB
From wikifoodhub.com
THIS SALMON FISH CAKES RECIPE GETS ITS RICHNESS AND FLAVOR FROM …
From washingtonpost.com
SALMON FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
SALMON FISHCAKES - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SALMON FISH CAKES | ANNABEL KARMEL
From annabelkarmel.com
TINNED SALMON FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
MUSHY PEA FISHCAKES - CHAMPSDIET.COM
SALMON AND RED PEPPER FISH CAKES - FITTER FOOD - FITTER FOOD
From fitterfood.com
EASY SALMON FISHCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
ANNABEL KARMEL'S CRUNCHY SALMON FISHCAKES | DINNER RECIPES
From goodto.com
SALMON & MUSHY PEA FISHCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND PEA FISH CAKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPE: SALMON AND PEA FISHCAKES - FOOD NEWS
From foodnewsnews.com
THE TRICK TO MAKING GREAT FISHCAKES | BACK TO BASICS - NDTV FOOD
From food.ndtv.com
CLASSIC SALMON FISHCAKE RECIPE - FOOD CHANNEL
From foodchannel.com
BEST SALMON FISH CAKES AND TARTAR SAUCE RECIPES - FOOD NETWORK
From foodnetwork.ca
SALMON FISH CAKES - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
SALMON AND PEA FISHCAKES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SALMON AND PEA FISHCAKES - MNSHAMPER.COM
From mnshamper.com
THE BEST FRESH FISHCAKE TASTE TEST - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEA AND SALMON FISHCAKES | ELIZABETH CHLOé
From elizabethchloe.com
SALMON AND MUSHY PEA FISHCAKES RECIPE - MYDISH
From mydish.co.uk
SALMON AND MUSHY PEA FISHCAKES RECIPE | MUMSNET
From mumsnet.com
SALMON & MUSHY PEA FISHCAKES | SALMON PATTIES, MUSHY PEAS, …
From pinterest.co.uk
SCOTTISH SALMON AND PEA FISHCAKES RECIPE - BIDFOOD
From bidfood.co.uk
SALMON FISH CAKES WITH MUSHY PEAS ~ WORLD BEST FOOD RECIPES
From worldbestfoodrecipes.blogspot.com
SALMON AND MUSHY PEA FISHCAKES | MUSHY PEAS, FISHCAKES, FOOD …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love