Sage And Parmesan Rice Food

PARMESAN AND SAGE RICE

Steps:

• Melt butter in saucepan and stir in the sage. Turn off heat and let sit. In another sauce pan heat broth to boiling; add rice and lower heat. Simmer, covered until rice is tender, 15 to 20 minutes. Put rice into serving dish and toss with sage butter and Parmesan.

PARMESAN RICE

Steps:

• In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
• Add butter, Parmesan, and parsley; fluff gently with a fork.

PARMESAN SAGE RICE

Steps:

• Add rice, oil, cayenne and garlic salt to a medium sauce pan. Put temperature on medium and saute, stirring constantly, until the rice is evenly covered with the oil. You want to saute it at least 5 minutes to make the rice have a crispier (but not crunchy) texture when it's all finished.
• Add the chicken broth. Bring to a boil, then cover, turn down to low and let simmer for 15 minutes.
• After 15 minutes check it to make sure it's not too crunchy. If it is, just add a little more water and let it simmer longer.
• Remove from heat.
• Add Parmesan, sage, parsley and pepper and mix it up until Parmesan "disappears" into the rice.
• Add more of whatever you like to taste. It should be salty enough with the garlic salt, chicken broth and Parmesan, so be careful about that.

SAGE AND PARMESAN RICE

Steps:

• Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
• In another sauce pan heat broth to boiling; add rice and lower heat.
• Simmer, covered until rice is tender, 15 to 20 minutes.
• Put rice into serving dish and toss with sage butter and Parmesan.

CREAMY PARMESAN RICE

Steps:

• In a large saucepan, heat 2 cups broth, reserving remainder, over medium heat. Bring to a boil; stir in rice, salt and garlic powder. Reduce heat; simmer, covered, until most of the liquid is absorbed, about 20 minutes., Stir in Parmesan cheese. Add reserved broth, 2 tablespoons at a time, stirring constantly, until liquid is absorbed after each addition. Cook just until creamy and rice is almost tender, 5-10 minutes. Stir in parsley. Serve immediately.

TOMATO AND PARMESAN RICE WITH BASIL

Steps:

• In a medium saucepan, combine water, rice, and kosher salt, and bring to a boil.
• Stir once, reduce heat to low, cover and simmer until water is absorbed and the rice is tender, 18 minutes.
• Before removing the rice from heat, sprinkle it with tomaotes and parmesan.
• Remove from heat and let stand, covered, for 5 minutes. Fluff with fork.
• Fold in the basil before serving.

EASY CREAMY GARLIC AND PARMESAN RICE

Steps:

• Heat the oven to 350°F or 180°C.
• Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
• Cover with foil and put in the oven to cook for 40-45 minutes.
• Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
• When the rice is done- stir, serve immediately and enjoy!

BUTTERED PARMESAN RICE

Steps:

• In large saucepan, bring water to a boil.
• Add rice, stir, reduce heat to low.
• Cover and cook for 20 minutes.
• In skillet, melt butter until lightly browned.
• Mix rice and parmesan cheese.
• Place in serving bowl.
• Drizzle butter over rice.
• Sprinkle with parsley.