Ryans Banana Bread The Best Food
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
RYAN'S BANANA BREAD (THE BEST)
Make and share this Ryan's Banana Bread (The Best) recipe from Food.com.
Provided by Ryan L.
Categories Dessert
Time 1h30m
Yield 10 people, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180º.
- Hand mixer together butter and sugar.
- Add eggs and crushed bananas. Mix well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased loaf pan.
- Bake for 60 minutes.
Nutrition Facts : Calories 292.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.4, Carbohydrate 47.5, Fiber 1.4, Sugar 29.4, Protein 3.7
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