POTLUCK TACO CASSEROLE
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
TACO CASSEROLE
This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It's easy to assemble days ahead of time and bake later for an easy dinner!
Provided by Stephanie
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Let the sour cream come to room temperature while you prepare the meat. This will prevent it from curdling when baked as it won't be going from cold to hot right away.
- Preheat oven to 350 degrees.
- Add the ground beef and diced onions to a large pan and cook and crumble over medium heat until the meat is cooked through.
- Drain excess grease.
- Add ¾ cup water and taco seasoning.
- Bring to a boil.
- Reduce the heat and simmer for 5 minutes, stirring occasionally. Remove from heat.
- Spread the refried beans in an even layer within a casserole dish. (Mine was 9 x 13" but varying sizes are fine.)
- Spread the sour cream over the refried beans.
- Top with cooked ground beef mixture, then with cheese.
- If you're preparing this head of time, let it cool and cover and refrigerate until ready to bake.
Nutrition Facts : Calories 547 kcal, Carbohydrate 24 g, Protein 28 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 108 mg, Sodium 1273 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
POW-WOW POTLUCK
I have no idea why it is called this, but my Mom made this all through my childhood. I remember it as one of my favorite meals growing up. It is very simple to make!
Provided by SlipC
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown, crumble, and drain hamburger meat in a large skillet.
- In the same skillet, combine the cooked meat, beans, and sloppy joe sauce.
- Simmer until heated through, approximately 5-10 minutes.
- To serve, put a layer of corn chips (I use chili cheese Fritos) on the bottom of a plate.
- Top with the meat mixture, then top with the toppings of your choice.
- I normally put out shredded mexi blend cheese,diced tomatoes, chopped onions, sour cream, shredded lettuce, and sliced jalapenos, but use your imagination!
- Prep time includes chopping veggies and browning the hamburger meat.
Nutrition Facts : Calories 268.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 218.6, Carbohydrate 19.8, Fiber 3.8, Sugar 0.3, Protein 20.5
CHICKEN CASSEROLE OLSEN
Make and share this Chicken Casserole Olsen recipe from Food.com.
Provided by CJAY8248
Categories Chicken
Time 1h15m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine 4 cups crumbled corn bread, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and 1/4 cup chopped celery; mix well. Place half of this mixture in a 2 quart baking dish. Spread 1 1/2 cups chopped cooked chicken over corn bread layer. Combine 1 can condensed cream of chicken soup and 1 1/2 cups chicken broth; pour over chicken. Place remaining corn bread mixture over chicken; press mixture down. Set aside 20 minutes, then bake at 350* for 45 minutes.
Nutrition Facts : Calories 86, Fat 4.1, SaturatedFat 1.1, Cholesterol 22.5, Sodium 397.7, Carbohydrate 3.5, Fiber 0.2, Sugar 0.7, Protein 8.4
MAZ'S TACO CASSEROLE
Make and share this Maz's Taco Casserole recipe from Food.com.
Provided by Mary Alice Zurbach
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 deg.
- Spray 12 x 8 casserole with Pam.
- Brown beef and onions, then add the garlic, tomatoes, olives, chilies, beans, corn, salsa and taco flavoring.
- Let simmer for 5 min.
- Crush about 1 cup or so of tortilla chips and sprinkle over bottom of baking dish.
- Add half of meat mixture.
- Sprinkle half of cheese over all.
- Repeat process.
- Bake for 20-25 min.
Nutrition Facts : Calories 469.7, Fat 20.3, SaturatedFat 5.4, Cholesterol 51.4, Sodium 331, Carbohydrate 49.8, Fiber 9.1, Sugar 2, Protein 24.2
GROUND BEEF AND SPINACH CASSEROLE
Make and share this Ground Beef and Spinach Casserole recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.
ONION STUFFED MEATLOAF
Make and share this Onion Stuffed Meatloaf recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 2h5m
Yield 1 meat loaf, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Make stuffing: Cook 3 chopped onions in butter until yellow; add soft bread crumbs, sage, salt, pepper, and parsley. Saute until slightly browned Remove from heat and add 1 egg beaten with 2 Tblsp. water.
- Make meatloaf: Combine ground beef, ground pork, 4 slices bread which have been soaked in warm water and drained well. Add 1 chopped onion, salt, pepper and 2 eggs; mix thoroughly. Line bottom and sides of a greased loaf pan with meat mixture. Fill center of pan with onion stuffing. Cover top with remaining meat mixture. Spread with 2 Tblsp. of butter and cover with 1/2 cup chili sauce. Bake in 400* oven for 1 1/2 hours.
Nutrition Facts : Calories 567, Fat 36, SaturatedFat 15.4, Cholesterol 238.8, Sodium 966.5, Carbohydrate 22, Fiber 1.8, Sugar 4.5, Protein 36.9
RUTLEDGE TACO CASSEROLE (POTLUCK)
Make and share this Rutledge Taco Casserole (Potluck) recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 50m
Yield 1 casserole, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger, adding 1 cup chopped onion, and 1 cup chopped green pepper as the meat browns. Add 1 large can chili beans (without meat), 1 large can stewed tomatoes and season to taste with salt, pepper, garlic, cumin, and extra hot chili powder, if desired. Layer meat and bean mixture in casserole with 1 package of corn tortillas. Top with grated cheese. Bake in 350* oven for 20-30 minutes. Variations: Add canned or left over corn, chopped olives to make it a mock tamale pie.
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