Rutledge Taco Casserole Potluck Food

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POTLUCK TACO CASSEROLE



Potluck Taco Casserole image

This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
2 envelopes taco seasoning
4 large eggs
3/4 cup 2% milk
1-1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
2 green onions, chopped
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.

Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

RUTLEDGE TACO CASSEROLE (POTLUCK)



Rutledge Taco Casserole (Potluck) image

Make and share this Rutledge Taco Casserole (Potluck) recipe from Food.com.

Provided by CJAY8248

Categories     Meat

Time 50m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 11

2 lbs hamburger
1 chopped onion
1 chopped green pepper
1 (28 ounce) can chili beans (without meat)
1 (28 ounce) can stewed tomatoes
salt and pepper
1 garlic clove, minced (or to taste)
1 teaspoon cumin
1 teaspoon extra hot chili powder (or to taste)
12 corn tortillas
1 1/2 cups grated cheddar cheese

Steps:

  • Brown hamburger, adding 1 cup chopped onion, and 1 cup chopped green pepper as the meat browns. Add 1 large can chili beans (without meat), 1 large can stewed tomatoes and season to taste with salt, pepper, garlic, cumin, and extra hot chili powder, if desired. Layer meat and bean mixture in casserole with 1 package of corn tortillas. Top with grated cheese. Bake in 350* oven for 20-30 minutes. Variations: Add canned or left over corn, chopped olives to make it a mock tamale pie.

TURKEY POTLUCK CASSEROLE



Turkey Potluck Casserole image

Just that...great for potlucks, or just for a dinner..this is a wonderful tasting casserole that can be made with left-over cooked chicken if desired instead of turkey (prep time includes cooking the rice)

Provided by Kittencalrecipezazz

Categories     Poultry

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon paprika
2 cups Rice Krispies, crushed to measure 1 cup
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 2/3 cups milk or 1 2/3 cups half-and-half cream
1/2-1 teaspoon garlic powder (optional)
black pepper
1/2-1 teaspoon dried thyme (optional)
2 cups shredded American cheese (Velveeta) or 2 cups cheddar cheese
1/4 cup grated parmesan cheese
2 cups cooked rice
1/4 cup chopped fresh parsley
1 cup cooked turkey, chopped
1 cup frozen peas, defrosted

Steps:

  • Set oven to 350 degrees /Grease a 2-quart casserole dish. Combine 2 tbsp melted butter with paprika and add the crushed Rice Krispies; mix and set aside. /Melt 3 tbsp butter in a medium saucepan over low heat. /Whisk in flour, garlic powder (if using) and black pepper and thyme (if using); gradually add half and half cream, whisking constantly until smooth. /Raise heat to medium; cook until bubbly and thickened, stirring constantly Add in shredded cheese and Parmesan cheese, stirring until melted. /Remove from heat; stir in rice, parsley, chopped turkey and peas. /Pour into prepared casserole dish. Sprinkle cereal mix evenly over top. /Bake for 20-25 minutes, or until thoroughly heated and bubbly.

Nutrition Facts : Calories 336.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 56.3, Sodium 298.5, Carbohydrate 35.6, Fiber 1.5, Sugar 2.2, Protein 14.6

POW-WOW POTLUCK



Pow-wow Potluck image

I have no idea why it is called this, but my Mom made this all through my childhood. I remember it as one of my favorite meals growing up. It is very simple to make!

Provided by SlipC

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb hamburger meat, browned,crumbled,and drained
1 (15 ounce) can Mexican chili beans
1 (15 ounce) can manwich sloppy joe sandwich sauce (or equivalent)
Fritos corn chips (or any kind of corn chips, I prefer chili cheese Fritos, but any corn chips will work)
shredded cheese (I use a mexican blend)
diced tomato
chopped onion
sour cream
shredded lettuce
jalapeno (etc.)

Steps:

  • Brown, crumble, and drain hamburger meat in a large skillet.
  • In the same skillet, combine the cooked meat, beans, and sloppy joe sauce.
  • Simmer until heated through, approximately 5-10 minutes.
  • To serve, put a layer of corn chips (I use chili cheese Fritos) on the bottom of a plate.
  • Top with the meat mixture, then top with the toppings of your choice.
  • I normally put out shredded mexi blend cheese,diced tomatoes, chopped onions, sour cream, shredded lettuce, and sliced jalapenos, but use your imagination!
  • Prep time includes chopping veggies and browning the hamburger meat.

Nutrition Facts : Calories 268.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 218.6, Carbohydrate 19.8, Fiber 3.8, Sugar 0.3, Protein 20.5

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