Ruths Chris Copycat Sweet Potato Casserole Food

RUTH'S CHRIS SWEET POTATO CASSEROLE

Ruth's Chris Sweet Potato Casserole image

This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.

Provided by Mrs.jami

Categories Yam/Sweet Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/2 cup butter (melted)
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/4 cup butter, melted (1/2 cup)

Steps:

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.

Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3

RUTH'S CHRIS SWEET POTATO CASSEROLE (TRIPLED)

Ruth's Chris Sweet Potato Casserole (Tripled) image

Tripled this recipe, and made corrections from their original recipe on the website. Conversions were confusing me in the early AM of Thanksgiving and Christmas.

Provided by sparker358

Categories Mashed Potatoes

Time 45m

Yield 18-24 serving(s)

Number Of Ingredients 10

Ingredients

9 cups mashed sweet potatoes or 80 ounces canned yams
3 cups sugar
1 1/2 teaspoons salt
3 teaspoons vanilla
6 eggs, well beaten
3/4 cup melted butter (1 1/2 Sticks)
3 cups brown sugar
1 cup flour
1 cup butter, melted (2 Sticks)
3 cups nuts, pecans finely chopped

Steps:

Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
Pour mixture into buttered 13x9 inch baking dish.
Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
Allow to set at least 30 minutes before serving.

Nutrition Facts : Calories 738, Fat 31.5, SaturatedFat 13.5, Cholesterol 109.5, Sodium 969.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.2

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