RUSTIC PEACH AND BLUEBERRY CROSTATA
Steps:
- To make the pastry: combine the flour, sugar, salt, and lemon zest in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Add the egg yolk and pour in the ice water; work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 teaspoon at a time. Form the dough into a disk and wrap in plastic wrap; refrigerate for at least 30 minutes.
- To make the filling: combine the peaches, blueberries, lemon juice, sugar, and flour in a large mixing bowl. Toss the mixture gently to coat the fruit.
- Prepare your wooden burning brick oven according to manufacturer's directions or place a pizza stone in a conventional oven and preheat to 375 degrees F.
- Sprinkle the counter and a rolling pin lightly with flour. Roll the dough out into a 14-inch circle, about 1/4-inch thick; it doesn't have to be perfect, free-form is the look you want for this rustic tart. Transfer the dough to a lightly floured pizza paddle. Spoon the fruit mixture into the center of the dough, leaving a 2-inch border all around; brush the border with the egg wash. Lift the edge of crust over the filling, leaving the fruit exposed in center. Gently fold and pinch the dough to seal any cracks. Brush the crust with the remaining egg wash and sprinkle with sugar. Bake the crostata directly on the brick oven floor towards the front or on the preheated pizza stone for 30 to 40 minutes or until the crust is golden brown and fruit is bubbly and tender. Slide a pizza paddle under the tart to remove it from the oven. Serve warm or at room temperature with vanilla ice cream.
RUSTIC SUMMER PEACH BERRY TART
This tart is not only pleasing to the eye but the taste buds as well. The crust is meant to be hand-crimped in a rustic fashion, so don't worry about perfection. I used peaches, strawberries and blueberries, but good substitutes for the berries would be raspberries or blackberries. A sprinkling of powdered sugar atop this tart makes for elegant presentation. Preparation time does not include cooling time.
Provided by MarthaStewartWanabe
Categories Tarts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pastry:.
- In a medium bowl, combine flour and sugar.
- Thoroughly cut in cubed butter until mixture resembles pea-sized crumbles.
- In a small bowl, whisk together egg yolks and ice water.
- Slowly add yolk mixture to flour mixture, working with hands to form a smooth ball. If the mixture doesn't form into a ball easily, drizzle more ice water a little at a time until desired texture.
- Wrap dough in plastic wrap and refrigerate for 30-45 minutes or until able to be worked with more easily.
- Filling:.
- In a medium-large bowl, thoroughly combine all ingredients except powdered sugar. If the mixture is too juicy, add 1 teaspoons at a time of additional flour as desired. Don't use too much flour, as the filling will become too starchy and gummy.
- Tart:.
- Preheat oven to 375°F
- On a large baking sheet or pizza stone, sprinkle a pinch of flour and roll out pastry dough into a 16-inch circle.
- Spread filling evenly onto pastry, leaving 1 1/2-inch dry outside edge.
- Carefully pull up edge of pastry and fold up over outside edge of filling, gently crimping with fingers all around tart. Remember, it is meant to look rustic, so don't worry about perfection.
- Brush edges of pastry with melted butter.
- Bake at 375 F for 30-45 minutes or until pastry is lightly browned and filling is set.
- Allow to cool for 20-30 minutes.
- Sprinkle top of tart with powdered sugar.
- Slice into eighths and serve warm.
Nutrition Facts : Calories 297.5, Fat 14.4, SaturatedFat 8.7, Cholesterol 81.5, Sodium 94.8, Carbohydrate 37.6, Fiber 1.8, Sugar 18, Protein 3.6
PEACH-BLUEBERRY CRUMBLE TART
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor, Taste of Home
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter., Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
More about "rustic peach blueberry tart food"
PEACH BLUEBERRY GALETTE RECIPE (EASY & RUSTIC DESSERT)
Web Aug 13, 2021 This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Juicy summer fruit mildly sweetened with coconut …
From foolproofliving.com
Ratings 5Calories 383 per servingCategory Dessert
From foolproofliving.com
Ratings 5Calories 383 per servingCategory Dessert
- To make the galette dough:Place flour and salt in the bowl of a food processor. Pulse for a few times to mix. Add in the cold butter cubes. Pulse 8-10 times until butter resembles small clumps.
- At this point, it should start to come together and form into a ball. If not add in the rest of the water until it does.
- Transfer onto a lightly floured surface, form it into a 4-inch disk, and wrap with plastic. Place in the fridge for at least 1 hour or overnight.*
RUSTIC PEACH BLUEBERRY TART RECIPE - SUGAR SPICES LIFE
Web Jul 24, 2018 Rustic Peach Blueberry Tart. Almond pastry filled with fresh peaches and blueberries, and a hint of nutmeg and cinnamon. This …
From sugarspiceslife.com
From sugarspiceslife.com
- In a large bowl mix together flours, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. You may do this with two knives, a pastry cutter, or a food processor fit with the dough attachment.
- In a large sauce pan over medium-high heat, add peaches, sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and almond extract. Stir frequently until mixture boils.
RUSTIC PEACH TART RECIPE - EVERYDAY DISHES BAKING
Web Jul 26, 2015 Chill in the fridge at least 45 minutes. Once dough has chilled, preheat oven to 425 degrees and line a baking sheet with parchment paper. Remove dough from the fridge and place on a floured work surface. Roll …
From everydaydishes.com
From everydaydishes.com
BLUEBERRY PEACH CROSTATA: A DELICIOUSLY RUSTIC, FREE …
Web Jul 31, 2018 Add the sugar and flour to a large mixing bowl or zip top plastic bag and whisk or shake to combine. Add the peaches and blueberries and gently toss to coat. Pour the fruit mixture onto the center …
From godairyfree.org
From godairyfree.org
EASY BLUEBERRY PEACH TART WITH VANILLA GLAZE - BAKER BY …
Web Aug 1, 2015 Remove 1 sheet of puffed pastry from the freeze; thaw for 15-20 minutes at room temperature, or until it can easily be unfolded without cracking. Preheat oven to 400° (F). Line a large baking sheet with …
From bakerbynature.com
From bakerbynature.com
EASY BLUEBERRY PEACH PUFF PASTRY TART | A FARMGIRL'S …
Web Jan 18, 2019 Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. Step 3: Place peach slices and blueberries in a small bowl. Toss them with sugar, cinnamon, tapioca, …
From afarmgirlskitchen.com
From afarmgirlskitchen.com
SIMPLE RUSTIC BLUEBERRY TART RECIPE IN 20 MINUTES!
Web Jun 16, 2021 Combine blueberries, sugar, cinnamon, lemon juice, and cornstarch to coat the blueberries. Place the blueberries in the center of the crust leaving about 2-3 inches around the sides. Fold the crust over …
From nelliebellie.com
From nelliebellie.com
RUSTIC BLUEBERRY PEACH GALETTE - SIMPLY SCRATCH
Web Jul 6, 2011 A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Prep Time: 45 mins Cook Time: 50 mins Total …
From simplyscratch.com
4.7/5 (3)Total Time 1 hr 35 minsCategory Desserts & Sweet TreatsCalories 330 per serving
From simplyscratch.com
4.7/5 (3)Total Time 1 hr 35 minsCategory Desserts & Sweet TreatsCalories 330 per serving
RUSTIC PEACH-BLUEBERRY TART - YOGA JOURNAL
Web Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From yogajournal.com
From yogajournal.com
RUSTIC PEACH TART RECIPE | KING ARTHUR BAKING
Web Rustic Peach Tart By PJ Hamel Preheat the oven to 450°F. To make the filling: Whisk together the sugar, Instant ClearJel, nutmeg, and salt. Add the peaches and a few of the …
From kingarthurbaking.com
From kingarthurbaking.com
FRESH PEACH AND BLUEBERRY TART WITH WALNUT CRUST
Web Jul 13, 2016 ½ cup fresh blueberries rinsed 1 tablespoon maple syrup ½ teaspoon vanilla extract 2 tablespoons pistachios chopped or ground crème fraiche or your favorite ice …
From foolproofliving.com
From foolproofliving.com
PEACH AND BLUEBERRY RUSTIC TART WITH WAITING ON MARTHA
Web Peach & Blueberry Rustic Tart Serves 8 Write a review Save Recipe Print Cook Time 50 min Total Time 2 hr 30 min Ingredients For the pie crust... 2 cups all purpose flour 1 …
From waitingonmartha.com
From waitingonmartha.com
RUSTIC BLUEBERRY PEACH TART - FRAMED COOKS
Web Jul 18, 2019 Put peaches, blueberries, 1/2 cup sugar, peach preserves, vanilla and cinnamon in a mixing bowl, stir them up and let them sit until the oven is preheated. …
From framedcooks.com
From framedcooks.com
RUSTIC PEACH & BLUEBERRY TART | SIMPLEGOOD.NET
Web Jun 24, 2012 • With a large spoon, place peach-blueberry mix within the border of the pastry. Spread out to make an even layer. • Cook pastry on the middle rack for 20 – 25 …
From simplegood.net
From simplegood.net
BLUEBERRY GALETTE (RUSTIC TART) – A COUPLE COOKS
Web Aug 9, 2022 Whisk the egg and use a pastry brush to brush it onto the crust. Sprinkle the crust with turbinado sugar (or more granulated sugar). Bake the galette for 28 to 32 …
From acouplecooks.com
From acouplecooks.com
ONTARIO BERRIES | RUSTIC PEACH AND BERRY TARTS
Web Bake in 375 F (190 C) oven for 20 to 25 minutes or until pastry is golden brown and peaches are tender. Place tarts on wire rack to cool. Serve warm or at room temperature, lightly …
From ontarioberries.com
From ontarioberries.com
RUSTIC PEACH-BLUEBERRY TART RECIPE - VEGETARIANTIMES.COM
Web Preheat oven to 425°F. To make Peach-Blueberry Filling: Toss peaches, blueberries, sugar, lemon juice, cornstarch and cinnamon in large bowl. Let stand 15 minutes, or until …
From vegetariantimes.com
From vegetariantimes.com
STRAWBERRY BLUEBERRY RUSTIC TARTS - PEACH AND THE COBBLER - REAL …
Web Jul 1, 2015 1 cup blueberries, washed 1 ½ teaspoons cornstarch 4 ½ teaspoons sugar 1 egg 1 tablespoon water Instructions Make the dough by combining 2 cups of all purpose …
From peachandthecobbler.com
From peachandthecobbler.com
SOUTH CAROLINA PEACH AND BLUEBERRY TARTLETS - FOOD & WINE
Web May 1, 2017 Ingredients 1 cup all-purpose flour 1/4 cup fine yellow cornmeal 1/4 cup plus 2 tablespoons sugar Pinch of salt 7 tablespoons unsalted butter, diced and chilled 1/4 cup …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love