Russian Reuben In The Round Food

CLASSIC REUBEN SANDWICH RECIPE

Steps:

• In a bowl combine all the ingredients for the Russian Dressing, set aside.
• In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
• Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
• Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
• In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

RUSSIAN REUBEN IN THE ROUND

Steps:

• Heat oven 400ºF.
• Mix first 4 ingredients in medium bowl until blended. Add sauerkraut; mix lightly.
• Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.
• Bake 45 min. or until heated through. Cut into wedges to serve.

REUBEN IN THE ROUND

Steps:

• In large bowl, stir together all ingredients except bread and veggies.
• Refrigerate at least 2 hours.
• Cut thin, lengthwise slice off of top of bread.
• Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell.
• fill with dip.
• Serve with reserved bread and veggie dippers.