Russian Lemonade Food
LEMONADE RUSSIAN BUTTERCREAM
This silky smooth Russian buttercream is made with sweetened condensed milk and flavored with lemonade. Pipe some on lemon cupcakes for an luscious lemon treat!
Provided by Carlee
Categories Frosting
Time 10m
Number Of Ingredients 4
Steps:
- Beat butter until light and fluffy.
- Add about a third of the sweetened condensed milk and beat until incorporated. Continue two more times until the whole can is added.
- Once the frosting is fluffy, beat in the vanilla and lemonade powder.
- If desired, chill the frosting and then pipe or spread on cooled cake.
Nutrition Facts : Calories 140 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 89 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
RUSSIAN LEMONADE
Make and share this Russian Lemonade recipe from Food.com.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with crushed ice and strain into a tall HighBall.
- Garnish with mint leaf (voluntarly).
Nutrition Facts : Calories 142.3, Sodium 0.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
TARRAGON LEMONADE
Make and share this Tarragon Lemonade recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar.
- Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs.
- Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice.
- Add a pinch of salt, stirring until it dissolves.
- Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
Nutrition Facts : Calories 177.7, Sodium 5.3, Carbohydrate 48.7, Fiber 0.7, Sugar 40.6, Protein 0.5
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
REAL CITRUS SPICED RUSSIAN TEA (VIDEO)
Steps:
- In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
- Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
- Taste and adjust sugar to taste. Serve immediately, reheat if necessary.
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