Rum Toffee Sauce Food

RUM TOFFEE SAUCE

Rum Toffee Sauce image

Make and share this Rum Toffee Sauce recipe from Food.com.

Provided by Cooking in Missouri

Categories Sauces

Time 6m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups firmly packed brown sugar
1 cup butter
3/4 cup heavy whipping cream
3/4 cup dark rum
1 teaspoon vanilla extract

Steps:

In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
Store in refrigerator for up to 2 weeks.

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