Rum Orange Recipe By Tasty Food

EASY RUM ORANGE CAKE

Steps:

• Grease a 10-inch Bundt pan. Preheat oven to 325 F .
• In a large bowl, stir together cake mix and pudding mix. Add 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

RUM AND ORANGE FLAPJACKS

Steps:

• Put the raisins in a small saucepan over a low heat with the orange juice and bring to a gentle simmer. Remove from the heat but leave in a warm place for the raisins to plump up with the orange juice.
• In another larger pan place the butter, golden syrup, orange zest, brown sugar, lemon juice and rum. Heat gently, stirring occasionally until the butter has melted and the sugar has dissolved.
• Mix together the oats, flour and toasted pine nuts in a large mixing basin. Pour in the melted butter mixture and the raisins, along with any juice left in the pan. Mix everything very thoroughly, being careful to incorporate all the dry ingredients from the bottom and edges of the mixing bowl.
• When thoroughly mixed, spread the mixture out in a greased, lined tin and bake in a moderate oven 325F for 25-30 minutes until golden brown.
• Cut into squares with a knife while still warm and soft, then leave to cool and set.

FRUITY RUM PUNCH

Steps:

• In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.

OVER THE RAINBOW COCKTAIL RECIPE BY TASTY

Steps:

• Make the aquafaba cloud: In a medium bowl, combine the aquafaba, xanthan gum and lemon juice. Whip with an electric hand mixer on medium speed until thick and frothy, about 3 minutes. Add the powdered sugar and continue beating until smooth, about 3 minutes more.
• Make the red layer: In a 2-ounce shot glass, combine the grenadine and coconut rum.
• Make the orange layer: In a 2-ounce shot glass, combine the tangerine juice and orange rum.
• Make the yellow layer: In a 2-ounce shot glass, combine the pineapple juice, lemon juice, and vodka.
• Make the green layer: Pour the sour apple schnapps into a 2-ounce shot glass.
• Make the blue layer: In a 2-ounce shot glass, combine the blue curaçao and vodka.
• Fill a wine glass with ice and pour the red shot over the ice. Place a spoon on the rim of the glass and slowly pour the orange shot over the spoon so it sits atop the red layer. Repeat with the yellow shot, green shot, and blue shot.
• Dollop the aquafaba cloud on top and garnish with gold dust and gold flakes.
• Enjoy!