Ruby Tuesday Parmesan Cream Sauce Food
PARMESAN CREAM SAUCE
This sauce is one I came up with after I discovered I had no whipping cream. It can be used as a substitute for Alfredo sauce, on pizza, or in a casserole.
Provided by thedailygourmet
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.
- Add in media crema, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 1.2 g, Cholesterol 28.4 mg, Fat 23 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 479.4 mg
PENNE IN PARMESAN CREAM SAUCE
Incredibly rich side....not a recipe for dieters, but it tastes absolutely heavenly! Adding a little cream to the leftovers and stirring will help the leftovers be creamy.
Provided by noway
Categories Penne
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, preferably al dente. Drain and set aside.
- Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
- Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
- Season with salt and pepper as desired.
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- First make your cheese sauce: Melt butter in a medium sized saucepan. Add in garlic and stir around for a minute or so while it starts to cook. Whisk in the flour and continue to stir while letting it cook on medium heat for 2-3 minutes, being careful not to let it burn. Slowly add in the milk and/or cream. It will thicken, just keep stirring. Add in the parmesan cheese and stir as it melts, then stir in the sea salt and pepper. Remove from heat.
- Next work on the chicken, or do it at the same time if you have help! Either in bowls or baggies, put 2 cups of your favorite flour plus sea salt and pepper in one, 3 eggs in another (whisk them with a fork, or if they're in a baggie, just squish them around), and in a third, 2 cups bread crumbs plus seasonings. Using a fork (or just flopping them around the baggie), coat the chicken with flour. Next dip them into the eggs, then coat both sides again with the bread crumbs
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