Rub Firecracker Barbecue Food
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
RUB - FIRECRACKER BARBECUE RECIPE
Provided by LyndaLee
Number Of Ingredients 9
Steps:
- In small heavy bottomed skillet, toast star anise, cinnamon stick, fennel seeds, peppercorns, cloves over medium heat, stirring until fragrant 2-3 minutes. Let cool; transfer to spice grinder. Grind until blended. Place spice mixture in small bowl; stir in brown sugar, salt, cayenne pepper and garlic powder.
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- Roast 25 minutes, then pour the remaining sauce over the pork. Continue roasting 15 to 20 minutes more or until internal temperature reaches 155 degrees F. to 160 degrees F. Let roast sit 5 to 10 minutes, then slice and serve with sauce from pan.
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