Royale Chocolate Chip Cookies Food

ROYALE CHOCOLATE CHIP COOKIES

Steps:

• oven to 350 degrees.
• egg into a small bowl and scramble to break up the yolk, set aside.
• macadamia nuts in a small saucepan on the stove-top for a few minutes on medium-low heat, stirring often, then remove to a small bowl and set aside.
• coconut to the same heated pan and toast over medium-low heat for a few minutes stirring constantly then set aside in a separate small bowl.
• 2 sticks of butter in the microwave and soften on low power (about 3) for 30 seconds at a time until butter is soft and starting to melt a little, turning sticks over after every 30 seconds. This will take about 1 1/2 - 2 minutes.
• butter into a large bowl and using a mixer, cream until it is soft and smooth.
• brown sugar and cream until well incorporated into the butter.
• in the set-aside egg.
• vanilla and coconut extracts into the creamed mixture incorporating well.
• together flour, baking soda, salt, and corn starch in a medium bowl.
• oats in a food processor until broken up into small pieces, not into a fine flour, then stir into the sifted flour mixture.
• the flour mixture into the creamed butter a third at a time, don't over mix.
• the macadamia nuts, leaving them in big chunks.
• in the nuts, coconut, and chocolate chips.
• bowl and refrigerate for about 2 hours.
• a 1/4 cup ice cream scoop and place dough onto a baking sheet lined with parchment paper.
• dough down to flatten a little before putting into the oven.
• for 15 minutes.
• then serve.

ROYAL COCONUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Sift the flour, baking powder, baking soda and salt together into a bowl.
• Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
• Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

CHEWY CHOCOLATE CHOCOLATE-CHIP COOKIES

Steps:

• Preheat oven to 350. Lightly grease two cookie sheets.
• Cream butter and sugars until well-blended and very light.
• Add eggs and vanilla; beat well.
• In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
• Add chocolate chips.
• Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
• Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
• VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.