Rotini Casserole Food

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CHICKEN ROTINI STOVETOP CASSEROLE



Chicken Rotini Stovetop Casserole image

Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.

Provided by Terry

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package rotini pasta
2 cups half-and-half cream
½ cup butter
⅔ cup freshly grated Parmesan cheese
½ teaspoon dried basil leaves
½ teaspoon dried oregano
½ teaspoon chopped fresh chives
½ teaspoon chopped fresh parsley
4 skinless, boneless chicken breast halves - cubed
½ green bell pepper, chopped
½ red bell pepper, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
  • Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
  • In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g

ROTINI AND CHICKEN CASSEROLE



Rotini and Chicken Casserole image

This is a total comfort food casserole that even the kids will love.

Provided by Michelle W

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package rotini pasta
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) package frozen green peas, thawed and drained
⅓ cup milk
1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  • Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g

RAINBOW ROTINI, CHICKEN & BROCCOLI CASSEROLE



Rainbow Rotini, Chicken & Broccoli Casserole image

Make and share this Rainbow Rotini, Chicken & Broccoli Casserole recipe from Food.com.

Provided by Pit Master Mark

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package tri-color spiral pasta, uncooked
1 (10 ounce) package frozen broccoli or 1 (10 ounce) package mixed vegetables, thawed
1 1/2-2 cups cooked chicken, cubed (or canned chicken)
1 1/2 cups sharp cheddar cheese, shredded
1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (4 ounce) can mushroom stems and pieces, drained

Steps:

  • Cook pasta according to package directions.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
  • Spoon into a greased 13x9-inch baking dish.
  • Top with remaining 3/4 cup of cheese.
  • Bake uncovered, 25-30 minutes or until hot and bubbly.
  • Let stand 10 minutes.

Nutrition Facts : Calories 478.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 65.7, Sodium 782.1, Carbohydrate 53, Fiber 4.3, Sugar 3.6, Protein 27.9

CREAMY CHICKEN AND ROTINI CASSEROLE



Creamy Chicken and Rotini Casserole image

Easy to put together casserole with a wonderfully creamy sauce. Great with a crusty bread and a glass of white wine

Provided by TishT

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

2 cups rotini pasta
1/4 cup butter
3 tablespoons all-purpose flour
1 3/4 cups milk
3 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, cubed
1/4 cup white wine
1 tablespoon spicy brown mustard
2 -3 pinches ground nutmeg
1/2 teaspoon salt
2 cups cooked chicken, chopped
10 round buttery crackers, crushed
2 tablespoons parmesan cheese, grated
2 teaspoons butter, melted

Steps:

  • Preheat oven to 350F.
  • Lightly spray a 9x13" pan with cooking spray and set aside.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8-10 minutes or until al dente; drain.
  • Melt butter in a saucepan over medium heat.
  • Add flour a tablespoon at a time and stir until smooth.
  • Gradually stir in milk.
  • Bring to a low boil, and cook for one minute, stirring constantly.
  • Remove from heat and stir in cheddar cheese until melted.
  • Stir in cream cheese and until melted.
  • Add wine, and season with mustard, nutmeg and salt.
  • Pour cooked noodles in pan.
  • Layer chicken pieces over the noodles.
  • Pour sauce over the chicken.
  • In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
  • Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
  • Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 747.9, Fat 48.9, SaturatedFat 28.9, Cholesterol 171, Sodium 888, Carbohydrate 37.6, Fiber 1.4, Sugar 1.3, Protein 37.1

ROTINI CHICKEN CASSEROLE



Rotini Chicken Casserole image

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

2-3/4 cups uncooked tricolor rotini or spiral pasta
3/4 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1 tablespoon olive oil
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups fat-free milk
1 package (16 ounces) frozen Italian-blend vegetables
1 cup shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1-1/4 teaspoons dried thyme
1 teaspoon salt
2/3 cup crushed cornflakes

Steps:

  • Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

ROTINI CASSEROLE



Rotini Casserole image

This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.

Provided by Pierre Dance

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups rotini pasta, cooked
2 -3 tablespoons olive oil
1 lb Italian sausage (mix and match hot and mild to taste)
1 cup sharp cheddar cheese, grated
1/4 cup butter, at room temperature
1 egg, lightly beaten
2 lbs low fat cottage cheese or 2 lbs ricotta cheese
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups spaghetti sauce
1 lb mozzarella cheese, grated
1/2 cup parmesan cheese or 1/2 cup romano cheese, grated

Steps:

  • Preheat oven to 350 f.
  • Cook pasta.
  • Brown Sausage in Olive Oil.
  • Drain on paper towel.
  • When pasta is done, drain.
  • don't rinse.
  • While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
  • Spread 1/2 of the Pasta mix in a large greased casserole dish.
  • Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
  • Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
  • Spread mixture evenly over casserole.
  • Spread Sausage evenly over cottage cheese mix.
  • Spread remaining Pasta mix over Sausage.
  • Pour 1 cup Spaghetti Sauce over Pasta mix.
  • Sprinkle Mozzarella on top.
  • Bake 50 min.
  • Remove from oven.
  • Sprinkle Parmesan on top, return to oven.
  • Bake 10 min. more
  • Remove, cover with loose foil tent, let rest 10 min.
  • Serve.
  • NOTE- If prepared the night before add 25 min, to the cooking time.
  • NOTE- Be sure the dish can stand the sudden tempertaure change.

Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1

ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

ROTINI BAKE WITH TOMATOES AND CHEESE



Rotini Bake With Tomatoes and Cheese image

This rotini casserole with cheese and tomatoes makes a nice side dish or meatless entrée for any night of the week.

Provided by Diana Rattray

Categories     Entree     Side Dish     Dinner     Pasta

Time 40m

Number Of Ingredients 9

8 ounces rotini pasta, cooked al dente and drained per package directions
1 tablespoon olive oil
1/2 cup onion, chopped
1 (14.5-ounce) can diced tomatoes, undrained
2 cloves garlic, finely minced
1/2 teaspoon dried basil
1/2 teaspoon salt, or to taste
1 dash freshly ground black pepper
1 1/2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat the oven to 350 F.
  • Serve hot. Enjoy.

Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Cholesterol 21 mg, Fiber 2 g, Protein 12 g, SaturatedFat 4 g, Sodium 541 mg, Sugar 4 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

AMISH CASSEROLE



Amish Casserole image

Hearty and filling, Amish casserole is full of seasoned ground beef and tender noodles. This easy dinner recipe can be ready to eat in just 40 minutes.

Provided by Shauna

Categories     Dinner

Time 40m

Number Of Ingredients 12

1 box rotini pasta (16-ounce)
1 tablespoon canola oil
1 sweet onion (diced)
1 green bell pepper (diced)
2 cloves garlic (minced)
1 pound ground beef
1 teaspoon Season-All seasoning
2 cans tomato soup (14.5-ounce)
1 can cream of mushroom soup (14.5-ounce)
1 cup whole milk
½ teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat the oven to 350°F.
  • Cook pasta as instructed, drain, and set aside.
  • In a large skillet (12-inch or bigger), add the canola oil, diced onions, and bell peppers. Cook until translucent.
  • Add the garlic and cook for a further 2 minutes.
  • Add the ground beef and Season-All seasoning. Cook until no pink remains.
  • Drain the excess fluid from the skillet. Add to the pot with the pasta and mix.
  • Add the tomato soup, the mushroom soup, and the milk. Combine well.
  • Pour into a lightly greased 9x13 dish and sprinkle the paprika and parsley.
  • Cook in the oven, uncovered, for 25 minutes (until bubbling at the sides)
  • Remove and serve immediately with garlic bread.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 11 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 348 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

5 INGREDIENT BAKED ROTINI



5 Ingredient Baked Rotini image

5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.

Provided by Kristen Chidsey

Categories     Main Course

Time 40m

Number Of Ingredients 6

16 ounces rotini noodles (or ziti, rigatoni, etc)
1/2 cup reserved pasta liquid
4 cups homemade or jarred spaghetti sauce
2 cups cottage cheese
1 egg (whisked)
2 cups shredded cheese (mozzarella, cheddar, Parmesan or a mixture)

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
  • Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
  • Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
  • Bake for 30 minutes, or until cheese is bubbly.
  • Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.

Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

BAKED ROTINI CASSEROLE



Baked Rotini Casserole image

When comfort food is on the menu, is there anything more satisfying than pasta with tomato sauce? If that describes you, then this baked rotini casserole with a sprinkling of cheese on the top is the recipe to make! Noodles, sauce, and cheese combine to make the perfect dish whether on a weeknight or weekend!

Provided by Kaleb

Categories     Dinner

Time 1h15m

Number Of Ingredients 13

16 oz rotini pasta
1 tbsp olive oil
12 oz Italian sausage (about 4 links)
4 cups marinara sauce
15 oz whole milk ricotta
1 egg
½ tsp salt
1 tsp dried basil
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
4 oz Parmesan cheese (grated)
8 oz shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish and set it aside.
  • Prepare and cook pasta according to the manufacturer's directions, cooking to al dente, or 2 minutes less than fully cooked. Drain pasta and return to warm stockpot. Add the prepared marinara sauce to the pasta. Stir and set aside.
  • While the pasta is cooking, heat oil over medium in a 12-inch skillet. Slice sausage into ½-inch pieces. Brown sausage on both sides to create a crust, 5-6 minutes. Remove from the heat and set aside. Add the browned sausage to the prepared pasta and stir to combine.
  • In a medium bowl, combine the ricotta cheese, egg, salt, dried basil, dried oregano, onion powder, garlic powder, and 2 oz Parmesan cheese. Stir to combine and set aside.
  • Layer half of the prepared pasta in the baking dish. Evenly dollop the ricotta mixture over the pasta layer and spread to smooth. Add the remaining half of the pasta and spread it evenly. Top with mozzarella cheese and remaining 2 oz Parmesan cheese.
  • Bake in the preheated oven until the cheese is beginning to brown and the casserole is bubbling, 45-55 minutes. Remove from the oven and serve.

Nutrition Facts : ServingSize 1 serving, Calories 427 kcal, Carbohydrate 37.3 g, Protein 24.3 g, Fat 19.6 g, SaturatedFat 8.4 g, Cholesterol 67.1 mg, Sodium 1027.5 mg, Fiber 3.2 g, Sugar 5.8 g, UnsaturatedFat 9.9 g

ITALIAN ROTINI CASSEROLE



Italian Rotini Casserole image

This is the most requested dish in our house. We use Italian chicken sausage that is made locally. I use half hot sausage and half sweet. It may be a little more than a pound. If you don't like rotini pasta - try using a penne pasta or any type you might prefer. We use whole wheat pasta from Trader Joe's.

Provided by Sky Hostess

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

3/4 lb dried rotini pasta
1 -1 1/4 lb chicken sausage
1 -2 tablespoon olive oil
1 medium onion, chopped
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
12 ounces tomato paste
1/3 cup red wine (or water)
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
2 -3 garlic cloves, minced
2 cups mozzarella cheese, grated
1 cup parmesan cheese, grated
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • Preheat oven to 350 degrees.
  • Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally.
  • Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce.
  • Don't forget to take out the bayleaf!
  • When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese.
  • Bake uncovered for 30 minutes or until cheese is melted.
  • After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit.

Nutrition Facts : Calories 493.2, Fat 20.8, SaturatedFat 9.1, Cholesterol 101.2, Sodium 1529.3, Carbohydrate 48.4, Fiber 3.5, Sugar 8.6, Protein 27.4

CHEESY SAUSAGE ROTINI CASSEROLE



Cheesy Sausage Rotini Casserole image

This is a recipe my mom often made for us and I've added some extra's to it. It is so convenient to have ingredients chopped ahead of time and throw everything together when ready to cook.

Provided by dancingchef

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

450 g rotini pasta
1 cup broccoli, chopped
1 (796 ml) can diced tomatoes (do not drain!)
1 1/2 cups grated sharp cheddar cheese
5 cooked Italian sausages, sliced (mild - hot depending on preference)
1 cup mushroom, cut into quarters
1 clove garlic
1/2 cup sliced white onion (I prefer sweet/vidalia)
1/4 cup milk
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups sharp cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1/2 cup soda cracker
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to package directions, add broccoli to water for last 3 minutes.
  • Drain and set aside.
  • Toss the next 9 ingredients into the pasta mixture.
  • Also add 1 cup of the cheese to mixture and toss well.
  • Pour into a casserole dish greased with butter.
  • Top the casserole off by sprinkling rest of the cheese, soda crackers and parmesan cheese.
  • Bake in oven covered for 50 minutes, then bake an additional 10 minutes uncovered.
  • The leftovers freeze well.
  • We freeze individual containers to take to work for lunch and pop them in the microwave.
  • Enjoy!

Nutrition Facts : Calories 862.9, Fat 43.2, SaturatedFat 21, Cholesterol 108.9, Sodium 1948.7, Carbohydrate 76.7, Fiber 5.5, Sugar 8.8, Protein 41.7

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From therecipes.info


ROTINI TUNA CASSEROLE - CITYLINE
The ultimate comfort food, creamy, cheesy rotini-noodle casserole with tuna and wild salmon. Rotini tuna casserole. Ingredients: 4 cups uncooked high-fiber rotini pasta or gluten-free rotini pasta; 1 cup frozen green peas; For sauce: 1 tbsp butter; ¾ cup diced yellow onions; ½ cup diced celery; 1 tsp minced garlic; ½ tsp dried tarragon
From cityline.tv


ROTINI AND CHICKEN CASSEROLE RECIPES
Steps: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Combine half-and-half and butter in a saucepan over medium heat.
From tfrecipes.com


ROTINI CHICKEN CASSEROLE RECIPES | SPARKRECIPES
Top rotini chicken casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


HAMBURGER CASSEROLE ROTINI - RECIPES | COOKS.COM
Cook rotini until al dente, then drain ... and pepper on beef. Saute beef, onion and ... Combine cooked rotini, ground beef mixture, tomatoes and tomato ... mixture in large casserole dish and bake in 350 degree oven 30 minutes (approximately).
From cooks.com


HAMBURGER ROTINI CASSEROLE - RECIPES | COOKS.COM
Cook rotini until al dente, then drain ... and pepper on beef. Saute beef, onion and ... Combine cooked rotini, ground beef mixture, tomatoes and tomato ... mixture in large casserole dish and bake in 350 degree oven 30 minutes (approximately).
From cooks.com


ROTINI RECIPES - BAKED, CREAMY, VEGETARIAN | TASTE OF HOME

From tasteofhome.com


ITALIAN ROTINI CASSEROLE (ENRICHED)
Combine the spaghetti sauce with the cooked rotini. Cook the mixture over medium heat, uncovered, until heated through (5 to 10 minutes). 7. Portion about 7½ quarts of rotini and meat per full-size steamtable pan. 8. Sprinkle shredded cheese evenly over pans. Bake at 350 degrees F for 15 minutes.
From mrs.mdek12.org


ITALIAN ROTINI AND CHEESE RECIPE - FOOD NEWS
What kind of cheese is in baked rotini and meatballs casserole? No biggie, look for a quality four-cheese Italian blend that is pre-shredded. Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers' dreams, made with our favorite quality pasta, the family favorite hearty, thick, chunky homemade pasta sauce, delicious meatballs, and the …
From foodnewsnews.com


10 BEST ROTINI GROUND BEEF CASSEROLE RECIPES - YUMMLY
Grandma’s Ground Beef Casserole Skinny recipes. white sugar, garlic salt, tomato sauce, cream cheese, egg noodles and 5 more. Keto Ground Beef Casserole Kasey Trenum. ground beef, cheddar cheese, salt, garlic powder, pepper, mozzarella cheese and 4 more. Mexican Keto Ground Beef Casserole Food Faith Fitness.
From yummly.com


HAM AND ROTINI CASSEROLE RECIPE - FOOD NEWS
Insta Pot Ham And Cheese Rotini Recipe : Pin by Linda Melvin on Food | Ham and cheese, Food, Recipes. Spread half of the potato mixture evenly over the bottom of the pan. Keep in mind, if you change the. Ingredients 1 16 ounce box rotini 2 cups chicken broth 2 cups water 1 teaspoon hot sauce* 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon.
From foodnewsnews.com


30 ROTINI PASTA RECIPES - TASTE OF HOME

From tasteofhome.com


EASY TUNA NOODLE CASSEROLE - CLOVER LEAF
Drain. Combine soup, milk and seasonings; mix well. Stir in pasta, tuna and broccoli. Spoon into greased 6 cup (1.5 L) casserole. Combine cheese, bread crumbs and butter; sprinkle over top. Bake at 375°F (190°C) 20-25 minutes or until bubbling. Hint: Cook broccoli in microwave on HIGH 11/2-2 minutes. Or substitute frozen cut broccoli, thawed.
From cloverleaf.ca


ROTINI CHICKEN CASSEROLE RECIPE
Rotini chicken casserole recipe. Learn how to cook great Rotini chicken casserole . Crecipe.com deliver fine selection of quality Rotini chicken casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Rotini chicken casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


ROTINI CASSEROLE RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Rotini and Chicken Casserole Calories. (no ratings) Chicken Rotini Casserole. CALORIES: 336.6 | FAT: 4 g | PROTEIN: 30.4 g | CARBS: 44.8 g | FIBER: 3.9 g. Full ingredient & nutrition information of the Chicken Rotini Casserole Calories. (no ratings) Rotini casserole.
From recipes.sparkpeople.com


BAKED ROTINI AND MEATBALLS CASSEROLE RECIPES
Baked Rotini and Meatballs Casserole is the comfort food of any pasta and cheese lovers’ dreams, made with our favorite quality pasta and the family’s favorite hearty, thick, chunky homemade pasta sauce, delicious meatballs, and the cheesiest cheeses around.
From tfrecipes.com


ROTINI CASSEROLE GROUND BEEF RECIPES - ALL INFORMATION ...
Users searching rotini casserole ground beef recipes will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 16 Oct 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info


CHEESY CHICKEN & TRI COLORED ROTINI BAKE - COZY COUNTRY ...
Aug 3, 2018 - I’m always looking for new casserole or bake type dinners to serve my family. A little meat, a little veggie and whatever else goes good together and you’ve usually got a yummy meal that everyone can enjoy, any night of the week. These types of meals are always simple and comforting. I made this Cheesy...Read More »
From pinterest.ca


ROTINI AND CHICKEN CASSEROLE - ALL INFORMATION ABOUT ...
Rotini chicken casserole recipe. Learn how to cook great Rotini chicken casserole . Crecipe.com deliver fine selection of quality Rotini chicken casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Rotini chicken casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From therecipes.info


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