Rotel Cups Food

ROTEL CUPS

Steps:

• 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

ROTEL CUPS

Steps:

• Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
• **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
• makes: 45 cups.

CHICKEN SPAGHETTI WITH ROTEL

Steps:

• Preheat oven to 375F.
• Cook the spaghetti according to the directions on the package.
• Drain and set aside.
• Dump the condensed cream of chicken soup and sour cream into a large mixing bowl.
• Add the salt, pepper, garlic powder and onion powder to the bowl.
• Stir all of the ingredients together well.
• Add the cooked spaghetti to the bowl.
• Stir until all of the spaghetti is coated in the soup mixture.
• Add the shredded chicken to the bowl and stir well again.
• Add 2 cups of the shredded cheese, Rotel and chopped green onions to the bowl.
• Stir until all of the ingredients are fully combined.
• Dump the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the remaining 1/2 cup of shredded cheese on top of the spaghetti.
• Place the dish in the oven and bake until the spaghetti is bubbling and cheese is starting to brown around the edges. 27-30 minutes.
• Remove the dish from the oven and leave it to sit for a few minutes before scooping and serving.
• Enjoy!

ROTEL CUPS

Steps:

• 1. Mix all ingredients really good and scoop evenly into the little cups. Cook at 350 degrees for 15 minutes.

ROTEL CUPS

Steps:

• 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
• 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
• 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.