Rotel Cheese Dip Food

CREAM CHEESE ROTEL DIP

Steps:

• Cut blocks of cream cheese into cubes and put in small crock pot.
• Pour can of rotel (do not drain) over cream cheese.
• Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
• This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
• Serve with Tortilla Chips! Enjoy! :).

RO*TEL FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and cheese in medium saucepan.
• Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
• COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

CHEESE AND ROTEL DIP

Steps:

• Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
• Cover and cook on low for about 2 hours.
• Stirring occasionally.
• Serve with the Tortilla chips.

RO*TEL® FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and Velveeta in medium saucepan.
• Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

ROTEL DIP

Steps:

• Brown ground beef in a skillet over medium heat until no longer pink.
• Add in Rotel and Velveeta cubes.
• Stir to combine.
• Keep stirring until the cheese is fully melted.
• Serve warm.
• Enjoy!

CHEESE ROTEL DIP

Steps:

• Start by sautéing the onion on a skillet with 1 tbsp water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
• Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.

ROTEL CHEESE DIP W/ BEANS

Steps:

• Put all ingredients in a medium sauce pan.
• Cook on low heat, stirring occasionally, until cheese is melted.
• Serve warm with tortilla chips.
• This works well in the crock pot too. Just cook on low for 3-4 hours, stirring halfway through.

ROTEL DIP

Steps:

• In a large skillet over medium-high heat brown the ground beef. Drain fat off.
• Add the optional taco seasoning, and mix into the browned beef.
• Add the whole can of drained Rotel to the ground beef.
• Reduce heat to medium-low, add the cubed Velveeta cheese.
• Stir until all the cheese has melted and well combined. Garnish as desired and serve.

ROTEL CHEESE DIP

Steps:

• In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
• Melt on low heat, stirring occasionally.
• Once melted, add 2-3 tablespoons of water to thin slightly.
• Stir in the cilantro. Add more salt and pepper if desired.

ROTEL DIP

Steps:

• Brown ground beef.
• Drain.
• Pour in rotel.
• Stir and let cook down some.
• Cut velveeta into cubes.
• Pour into ground beef.
• Stir until all cheese is melted.