Rosemary And Cranberry Spread Food

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CRANBERRY ROSEMARY CHEESE SPREAD



Cranberry Rosemary Cheese Spread image

This Cranberry Cheese Spread is sweet and savory and filled with all kinds of good things, like cream cheese, goat cheese, dried cranberries & apricots and just a dash of honey for sweetness.

Provided by Kristin

Categories     Appetizer

Time 2h5m

Number Of Ingredients 7

8 ounces room temperature cream cheese
4 ounces crumbled goat cheese
1 teaspoon honey
1/2 cup dried cranberries (roughly chopped)
1/2 cup dried apricots (chopped)
1 tablespoon fresh chopped rosemary
pinch of salt (optional)

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment, combine cream cheese, goat cheese, honey and a small pinch of salt on high speed until smooth and fluffy, about 1-2 minutes.
  • Switch to the paddle attachment, or simply use a spoon, and gently stir in fresh rosemary and dried fruits.
  • Spoon cheese mixture into a small bowl and chill for a couple of hours before serving. Best with crackers or crostini.

Nutrition Facts : Calories 122 kcal, Carbohydrate 9 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 95 mg, Fiber 1 g, Sugar 8 g, ServingSize 2 tablespoons, UnsaturatedFat 3 g

ROSEMARY AND CRANBERRY SPREAD



Rosemary and Cranberry Spread image

This easy, festive Rosemary and Cranberry Spread will be the hit of all of your holiday parties!

Provided by Deseree

Categories     Easy Appetizer Recipes

Time 5m

Number Of Ingredients 5

8 ounces cream cheese (softened)
1/2 teaspoon garlic powder
4 tablespoons dried sweetened cranberries
2 teaspoons chopped fresh rosemary
fresh cracked pepper and kosher salt

Steps:

  • Place cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
  • Serve along side crackers or toasted baguette slices.

ROSEMARY CHICKEN SALAD WITH CRANBERRIES



Rosemary Chicken Salad with Cranberries image

Taste the fall with our Rosemary Chicken Salad with Cranberries! Making a chicken salad with cranberries is a great way to use up leftover chicken.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 2 servings, 1/2 cup each

Number Of Ingredients 6

1 cup chopped cooked chicken breasts
1/4 cup dried cranberries
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 green onion, sliced
1/2 tsp. zest and 1 tsp. juice from 1 lemon
1/2 tsp. chopped fresh rosemary

Steps:

  • Combine all ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

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