We like to plow through these heady drinks with a stack of cheap Genoese salamis. Chinotto, for anyone who hasn't sipped the bittersweet nonalcoholic soda, looks like Coca-Cola but is made from a citrus fruit grown primarily in central and southern Italy and some secret herbs. Serve in a highball glass.
Pour the grappa and Fernet Branca over ice. Stir and top up with the chinotto.
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