Rolo Stuffed Chocolate Cake Mix Cookies Food
ROLO COOKIES
This easy Rolo Cookies recipe makes rich, fudgy chocolate cookies stuffed with Rolo candies. If you love chocolate and caramel, this is the cookie recipe for you!
Provided by Alia | Everyday Easy Eats
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF (190ºC). Line two baking sheets with parchment paper.
- In a large bowl, using a hand-held mixer or a stand mixer with paddle attachment, cream together the butter, granulated sugar, and brown sugar until combined. Beat in the egg and vanilla until smooth.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and slowly mix until combined.
- Measure about 1 tablespoon of dough and wrap around a Rolo candy into a ball shape. Repeat with remaining dough and Rolo candies.
- In a small bowl, combine the granulated sugar and crushed pecans. Roll each dough ball in the mixture until coated on all sides. Place dough balls on the prepared baking sheets.
- Bake for 8 - 10 minutes until set and slightly cracked. Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 135 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 96 mg, Sugar 13 g, Fiber 1 g, ServingSize 1 serving
ROLO COOKIES RECIPE
These 4-ingredient Cake Mix Rolo Cookies have a soft chocolate outside and gooey caramel center.
Provided by Elyse Ellis
Categories Dessert
Time 23m
Number Of Ingredients 4
Steps:
- Mix cake mix, oil, and eggs.
- Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
- Place on greased cookie sheet and bake at 350 for 7-8 minutes.
- Sprinkle with powdered sugar.
Nutrition Facts : ServingSize 1 cookie, Calories 110 kcal, Carbohydrate 15.6 g, Protein 1 g, Fat 5 g, SaturatedFat 2.1 g, Cholesterol 1 mg, Sodium 126 mg, Fiber 0.4 g, Sugar 11.3 g
ROLO STUFFED CHOCOLATE CAKE MIX COOKIES
The ooey gooey centers of these Rolo Stuffed Chocolate Cake Mix Cookies will satisfy your deepest chocolate cravings! Hot from the oven, these easy cookies are impossible to resist!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 1h19m
Number Of Ingredients 7
Steps:
- Line baking sheet with parchment paper and set aside.
- Beat butter, egg, vanilla, and peanut butter together in a large bowl.
- Add cake mix, half of the box at a time, mixing until well combined. Stir in the chocolate chips by hand.
- Refrigerate the cookie dough for at least one hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls. Flatten the dough into a circle and place a Rolo in the center. Wrap the dough around the Rolo and roll into a ball again.
- Place cookies onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all on the bottom.
- Let cookies cool on a baking sheet for several minutes before removing to a cooling rack to cool completely.
- Makes 3 dozen cookies.
Nutrition Facts : Calories 1964 kcal, Carbohydrate 204 g, Protein 30 g, Fat 122 g, SaturatedFat 57 g, Cholesterol 149 mg, Sodium 1821 mg, Fiber 13 g, Sugar 134 g, ServingSize 1 serving
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