EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD BARK
Steps:
- Place the chocolate in a food processor fitted with the blade attachment. Pulse 25 to 30 times or until the chocolate is the consistency of coarse breadcrumbs.
- Turn the food processor on and run for 1 minute until the chocolate becomes a mass. Stop the food processor and use a clean spatula to break up the mass, scraping the bottom and sides of the food processor. Leave the chocolate in the food processor for 1 minute without running or pulsing. Scrape down the sides and bottom of the processor after the 1-minute rest.
- Complete all the steps in the previous paragraph, 3 to 4 times or until the chocolate is smooth, fluid and reaches 90 to 91 degrees F. Do not let the chocolate go above 94 degrees F. If the chocolate is close to but not at 90 degrees, briefly heat with a 10-second blast of warm heat from a hair dryer until it reaches the correct temperature.
- Remove the food processor bowl from the base and the blade from the bowl. Continue scraping and stirring for 1 minute. Test the temper of the chocolate by spreading a small amount of chocolate in an even layer on a metal surface set over an ice pack. It should set within 3 minutes and be shiny and streak-free.
- If the temper test has some streaks, continue scraping and stirring for another minute and test again. The chocolate should maintain a temperature between 88 and 91 degrees F.
- As the chocolate begins to cool it will set on the sides of the food processor; as needed scrape down the sides of the bowl again and briefly heat with a 10-second blast of warm heat from a hair dryer until it is once again 91 degrees F.
- Stir two-thirds of the almonds and marshmallow creme into the chocolate just to combine and pour onto a sheet of parchment or a silicone mat set on a half sheet pan inverted over cold packs. Top with the remaining third of the almonds and marshmallow creme. Cool until set, approximately 30 minutes.
- Break into large pieces to serve. Store in an airtight container in a cool, dark place.
ROCKY ROAD WAFFLES
Make and share this Rocky Road Waffles recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients until combined.
- Heat in a waffle iron and enjoy!
Nutrition Facts : Calories 188.2, Fat 6.4, SaturatedFat 3.6, Cholesterol 52.2, Sodium 193.4, Carbohydrate 28.3, Fiber 0.8, Sugar 10.8, Protein 5
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
ROCKY ROAD SQUARES
So easy and so good! I use salted cocktail peanuts for this recipe, but you can use whatever you like!
Provided by Chapstick
Categories Candy
Time 10m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9X13 dish with non-stick cooking spray.
- Put chocolate chips, condensed milk and cubed butter into a microwave safe bowl and microwave on High for 1 minute.
- Remove from microwave and stir until all chocolate chips and butter cubes are melted. The mixture will be thick and glossy.
- Put marshmallows and peanuts into large mixing bowl.
- Add melted chocolate mixture and mix together well.
- Spread into greased pan and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 472.6, Fat 25.3, SaturatedFat 9.7, Cholesterol 16.3, Sodium 82.2, Carbohydrate 59.2, Fiber 3.8, Sugar 48.1, Protein 10.5
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ROCKY ROAD BROWNIE WAFFLES RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 20 minsCategory Breakfast
- In a large bowl, stir brownie mix, 3 eggs, water and vegetable oil until smooth. Add 1/3 cup of nuts and 1/3 cup of mini marshmallows to batter and stir until evenly distributed.
- Spray top and bottom plates of a waffle maker with non-stick baking spray. Heat to waffle setting.
- Pour batter onto waffle maker and lower the lid. Cook until baked throughout. Carefully remove to cooling wrack and cook remaining waffles.
- To serve, stack 2 or 3 waffles, spreading marshmallow creme between layers. Garnish top with chocolate sauce, nuts and mini marshmallows. Serve with ice cream, if desired. (Note: Can also be served one waffle at a time instead of stacking.)
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