Roasted Artichoke Hearts Dip Food

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

ROASTED ARTICHOKE HEARTS DIP

Steps:

• Preheat the oven to 425°F.
• Cut any tough edges off the leaves from the artichoke hearts.
• Cut the hearts of palm in half.
• Place the olive oil in a medium-size bowl. Add the artichoke hearts, hearts of palm, and garlic. Toss and pour out onto a baking sheet.
• Roast for 15 minutes. Remove from the oven and place the vegetables in a food processor.
• Process until almost smooth or smooth, your choice. If you would like the mixture a bit thinner, you can add a tablespoon of olive oil at a time.
• The spread is ready to serve with small toasts and pretzels. Sturdier vegetables such as carrots would be wonderful, too.

ROASTED ARTICHOKE HEARTS RECIPE

Steps:

• Preheat oven to 425 degrees. Drain or defrost artichoke hearts then place in a single layer on top of several paper towels. Cover with a few more sheets of paper towel then press firmly enough to remove excess water without crushing them.
• In a medium-sized mixing bowl, stir together olive oil, garlic, salt and pepper. Add artichoke hearts and toss to coat evenly. Transfer to a large baking sheet.
• Roast 15-18 minutes, tossing halfway through. Remove from oven, sprinkle with additional sea salt to taste and a nice squeeze of fresh lemon. Serve by themselves or with your favorite condiment for dipping.

ROASTED ARTICHOKE DIP

Steps:

• Preheat the oven to 375 degrees F.
• Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.
• Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.

ARTICHOKE HEART DIP

Steps:

• Cut artichoke hearts into small pieces.
• Mix all ingredients together except paprika.
• Put into baking dish and sprinkle paprika on top for color.
• Bake at 350 degrees f for 20 minutes or until bubbly.
• Serve with crackers or baguette thins.

HOT ARTICHOKE/HEARTS OF PALM DIP

Steps:

• Mix roasted garlic with mayo. Finely chopped fresh garlic can be substituted.
• Mix mayo with remaining ingredients (saving 1/4 cup of cheese) in baking dish.
• Top with remaining cheese.
• Bake at 375 for appx 20 - 30 minutes.
• Serve with crackers, cracked black pepper crackers go really, really well with this.

PLAIN ROASTED ARTICHOKE HEARTS

Steps:

• Preheat oven to 375°F.
• Drain artichokes in colander and rinse a bit to remove brine.
• Mix gently with garlic and olive oil in a bowl.
• Pour artichoke mixture in a metal roasting pan and roast for about one hour, tossing a few times if desired.
• Sprinkle with salt and pepper, and add lemon juice and butter (if using).