Ricotta Cheese How To Drain Food

RICOTTA CHEESE • HOW TO DRAIN

Ricotta Cheese • How to Drain image

When making pasta, pizza or even desserts, there's a step you'll have to do before using ricotta otherwise your dish might get soggy.

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 4

Ingredients

454 gram(s) (1 container) ricotta cheese
1 large bowl
fine sieve
cheesecloth

Steps:

Place a fine sieve over a bowl and cover with a cheesecloth, just big enough so it hangs over the edges slightly. Spoon ricotta in the cheesecloth and spread it evenly to drain better. Cover with plastic wrap and transfer to the refrigerator for 24 hours.
The next day, there will be a lot of liquid collected in the bowl; discard it. Spoon out the drained ricotta and proceed with recipe.
Note: If you buy ricotta cheese impastata, there's no need to drain it as it's already done.
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Place strainer (or colander) over a large bowl so that there is at least an inch or two of space under the strainer above the bowl.
Place a few layers of cheesecloth (or strong paper towels) over the strainer. Spoon ricotta cheese on top of the cheesecloth and fold cheesecloth around cheese to contain.
Place something heavy on top of the cheesecloth covered ricotta (such as a heavy bowl, covered brick, etc.).
Refrigerate cheese for at least 4 hours but better overnight if you can. Remove from refrigerator, squeeze the cheese gently to see if any more liquid will drain out, then drain off liquid in the bowl. Use cheese as desired.

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