SPICY CHIPOTLE SHRIMP WITH JALAPENO GREEN RICE
Provided by Silvana Nardone
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Combine the rice and enough cold water to cover by 1 inch; let soak 30 minutes.
- Meanwhile, in a medium saucepan, stir together the chicken broth, cilantro, onion, mustard, oil, jalapeno(s), garlic, 3/4 teaspoon salt and 3/4 cup water; bring to a boil over medium-high heat. Using an immersion blender, blend until finely chopped.
- Drain the rice. Return the broth mixture to a boil and stir in the rice. Cover tightly and simmer over medium-low heat until the rice is tender, about 15 minutes. Remove the pan from the heat and let the rice stand, covered, 5 minutes. Add the lime zest and fluff with a fork.
- For the shrimp: Meanwhile, combine the tomatoes, chipotles, oil, garlic and 1/2 cup water in a blender and puree until smooth; season with about 1 teaspoon salt. Transfer the tomato mixture to a large skillet and cook until heated, about 5 minutes. Add the shrimp and simmer, stirring occasionally, until cooked through, about 4 minutes. Serve with the rice and sprinkle with cilantro.
RICK'S CHIPOTLE SHRIMP
Steps:
- Roasting the flavorings: On an ungreased griddle or heavy skillet set over medium, roast the garlic cloves, turning occasionally, until soft (they will blacken in spots), about 15 minutes. Cool and peel. While the garlic is roasting, lay the onion out on a small square of foil, set on the griddle and let sear, brown and soften, about 5 minutes on each side. Roast the tomatoes on a baking sheet set 4 inches below a very hot broiler until blackened in spots and soft, about 6 minutes; flip and roast the other side. Cool and peel, collecting all the juices with the tomatoes.
- The sauce: Combine all the roasted ingredients in a food processor or blender, along with the pepper, cloves and 1/4 cup water. Process to a medium-smooth puree. In a very large skillet, heat the oil over medium-high heat. When hot enough to make a drip of the puree sizzle noisily, add it all at once. Stir for several minutes as the mixture sears and darkens then reduce the heat to medium-low and continue to cook, stirring regularly, until very thick, about 5 minutes. A tablespoon at a time, stir in the Chipotle Seasoning Salsa (or chopped chipotle), tasting until the thick salsa suits your own penchant for spiciness. Taste, season with salt and remove from the heat.
- The shrimp: Peel and devein the shrimp, leaving the final joint and the tail intact. Return the skillet with the sauce to medium-high heat. Add the shrimp, then slowly stir and turn for about 3 to 4 minutes, until the shrimp are just cooked through. Season with salt if needed. Serve the shrimp with the rice. Garnish with cilantro.
More about "ricks chipotle shrimp food"
RICK'S CHIPOTLE SHRIMP : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Cuisine MexicanCategory Main-DishServings 6Total Time 1 hr 20 mins
RICK BAYLESS | CHIPOTLE-GLAZED SHRIMP REVIEWER SAID VERY ...
From pinterest.ca
MEXICO CITY SHRIMP WITH CHIPOTLE MOJO RECIPE - RICK ...
From foodandwine.com
RICK BAYLESS' CHIPOTLE RICE WITH SHRIMP - FOOD REPUBLIC ...
From mastercook.com
SHRIMP FAR DIABLO BY BOBBY FLAY RECIPE
From crecipe.com
RICK BAYLESS RECIPE FOR SHRIMP TOSTADAS | BESTO BLOG
From bestonlinecollegesdegrees.com
RICK BAYLESSCHIPOTLE SHRIMP - RICK BAYLESS
From rickbayless.com
CHIPOTLE SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICO CITY SHRIMP WITH CHIPOTLE MOJO RECIPE - RICK ...
From mastercook.com
ASTRAY RECIPES: RICK'S CHIPOTLE SHRIMP
From astray.com
SHRIMP SALPICóN WITH CHIPOTLES RECIPE - RICK BAYLESS ...
From foodandwine.com
FOOD - FRONTERA COCINA BY RICK BAYLESS
From fronteracocina.com
RICK BAYLESSCHIPOTLE-GLAZED SHRIMP - RICK BAYLESS
From rickbayless.com
RICK'S CHIPOTLE SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
RICK'S CHIPOTLE SHRIMP | EASY TO LEARN | QUICK RECIPES ...
From youtube.com
RICK BAYLESS RECIPES TACOS - RECIPE VALUE
From recipevalue.com
BEST WESTERN FOOD RECIPES: RICK'S CHIPOTLE SHRIMP
From westernfoodrecipesbook.blogspot.com
CRISPY CHIPOTLE HONEY SHRIMP #FOOD&#RECIPES - YOUTUBE
From youtube.com
RICK BAYLESS' CHIPOTLE RICE WITH SHRIMP - FOOD REPUBLIC ...
From pinterest.com
RICK'S CHIPOTLE SHRIMP - EMERILS.COM
From emerils.com
MENU - RICKS FOOD & SPIRITS
From rickskingston.com
CHIPOTLE CREAM SHRIMP | RICK BAYLESS | RECIPE | RECIPES ...
From pinterest.co.uk
RICK'S CABARET STRIP CLUB RESTAURANT MENU - RICK'S FORT WORTH
From ricksfortworth.com
INTERVIEW WITH TOP CHEF RICK BAYLESS - FOOD CHANNEL
From foodchannel.com
RICK BAYLESS' CHIPOTLE RICE WITH SHRIMP - FOOD REPUBLIC
From foodrepublic.com
MEXICO CITY SHRIMP WITH CHIPOTLE MOJO | RECIPE | CHIPOTLE ...
From pinterest.com
SHRIMP-BALL SOUP WITH ROASTED PEPPER AND TOMATO - COOKSTR.COM
From cookstr.com
RICK BAYLESS | CHIPOTLE CREAM SHRIMP TACOS | FOOD, RECIPES ...
RICK RECIPE
From crecipe.com
CHIPOTLE SHRIMP - LESLIEBECK.COM
From lesliebeck.com
RICKS CHIPOTLE SHRIMP RECIPES
From tfrecipes.com
RICK BAYLESS RECIPES SHRIMP – COOKING FILE
From cookingfile.com
CHIPOTLE GRILLED SHRIMP WITH GREENS AND BEANS : FOOD
From reddit.com
RICKS CHIPOTLE SHRIMP - BEST RECIPES - JOHNNY'S KITCHEN
From johnnyskitchen.us
SHRIMP IN CHIPOTLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE CREAM SHRIMP TACOS - YOUTUBE
From youtube.com
RICK BAYLESS RECIPES SHRIMP | BRYONT BLOG
From bryont.net
RICK BAYLESS SHRIMP DIABLO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMPRICE - FOOD REPUBLIC
From foodrepublic.com
CHIPTOLE SHRIMP AND WHITE RICE WITH RICK BAYLESS - | FOOD ...
From corporate.nycwineandfoodfestival.com
RICK BAYLESS RECIPES TACOS - FOOD NEWS
From foodnewsnews.com
RICK BAYLESS RECIPES TACOS – COOKING FILE
From cookingfile.com
RICK BAYLESS RECIPE FOR SHRIMP TOSTADAS | BRYONT BLOG
From bryont.net
RICKS CHIPOTLE SHRIMP - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



