Richs Sopa De Mariscos Mexican Seafood Soup

SOPA DE MARISCOS (SEAFOOD SOUP)

Sopa de Mariscos (Seafood Soup) image

A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.

Provided by Rob

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 1h35m

Yield 10

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, diced
1 ear fresh corn, kernels cut from cob
1 stalk celery, halved and diced
6 cups chicken stock (such as Swanson®)
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10 ounce) can diced tomatoes with green chile peppers, lime, and cilantro (such as RO*TEL®)
1 ancho chile pepper, diced
1 tablespoon chili powder
2 teaspoons ground cumin
1 pound fresh littleneck clams
1 pound fresh mussels
1 pound fresh cod, cut into bite-sized pieces
¾ pound fresh shrimp, peeled and deveined
¼ cup fresh cilantro, chopped, or to taste
1 avocado, peeled and sliced

Steps:

Heat olive oil in a stockpot over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
Add carrots, corn, and celery and cook until softened, about 5 minutes. Add chicken stock, tomatoes, ancho chili, chili powder, and cumin and bring to a boil. Reduce heat, cover, and simmer for 45 minutes.
Meanwhile, place clams and mussels in a bowl of cold water to filter out sand.
Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 15.5 g, Cholesterol 112 mg, Fat 9.5 g, Fiber 3.8 g, Protein 33.2 g, SaturatedFat 1.5 g, Sodium 925.3 mg, Sugar 2.4 g

RICH'S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP)

Rich's Sopa De Mariscos (Mexican Seafood Soup) image

Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we've also seen shrimp and octopus, or just fish). It could also be adapted to become a "Caldo de Pollo" by substituting chicken!

Provided by lecole54

Categories Chowders

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 cup onion, chopped
2 medium tomatoes, peeled, seeded and chopped
2 anaheim chilies, seeded, deveined and cut into strips
1 jalapeno pepper, seeded, and deveined and minced
2 medium potatoes, peeled and cut into 1-inch cubes
3 garlic cloves, minced
1 teaspoon cumin seed
1 lb fish, cut into small pieces (any white ocean fish will do -- snapper, haddock, flounder, etc. You can also use shrimp or a combin)
1/3 cup cilantro, chopped
1 teaspoon oregano
6 tablespoons lime juice (about 1-1/2 limes)
4 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
2 bay leaves
1 tablespoon olive oil
water

Steps:

With a mortar and pestle (or molcajete if you have one!), crush cumin seed. Add chopped garlic and chopped jalapeño and crush into a paste. Add a little water to free the spices.
Add olive oil to a heavy-bottom cooking pot or Dutch oven. Saute onions. Add tomatoes and peppers and continuing sauteing until tender.
Add all the rest of the ingredients except seafood and cilantro. Bring to full boil, cover, and simmer gently for 40 minutes.
Add fish and cilantro, and gently simmer an additional 15-20 minutes. Serve hot with chips and salsa.

CAMPECHANA: MEXICAN SEAFOOD SOUP

Campechana: Mexican Seafood Soup image

Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! Tried this in a restaurant for $20 a bowl!!! I was able to find all these ingredients at Wal-Mart for under $35!! What you can't find in the mix purchase separately (my mix didn't have oysters, mussels or shrimp so I bought canned oysters, skipped the mussels and got frozen shrimp). This is in one word: SUBLIME.

Provided by Misses Wilson

Categories Vegetable

Time 1h

Yield 25-30 bowls, 25-30 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs seafood (call around to your local grocers seafood section they will most likely have a frozen mix. You want )
1 whole cucumber, peeled and finely diced
3 large tomatoes, finely diced
1 large onion, finely diced
1 bunch cilantro, finely chopped
5 jalapenos, finely chopped (I only used 2 very small ones)
2 avocados, chopped (love it so I used 3 firm ones so they wouldn't get musshie)
2 tablespoons vinegar
4 limes, juice of
4 cups seafood stock (don't purchase separately you make your own!)
3 cups vegetable juice
1 cup ketchup
1 teaspoon cumin
salt and pepper

Steps:

Boil seafood mix in 4 to 5 cups of water for 5 to 10 minutes.
Drain, setting aside broth.
Cool both seafood and broth.
Prepare tomatoes, onions, cilantro, cucumbers and jalapenos.
In a large bowl, mix well. Add seafood mix.
Add vinegar and juice from limes, broth, ketchup and vegetable juice.
Season with cumin, and salt and pepper to taste.
Add avocados.
Serve with tostadas or saltine crackers. (I served it with extra sour sourdough crusty rolls).
TIPS:.
1) I purchased the seafood as a mix from Food4less for around $3.50 a pound. It was already pre-sliced and ready to go. This is a more economical and convenient alternative than purchasing the oysters, squid and such individually.
2) Most recipes call for Clamato juice but since we are using the broth that absorbed the flavors from the seafood when they were boiled, vegetable juice such as V-8 will do.
3) Beware! I found the 5 jalapenos called for in this recipe to be beyond my "spice" tolerance. Modify the amount according to taste.
4) Of course, get a cold bottle of Corona beer and enjoy!

Nutrition Facts : Calories 52, Fat 2.5, SaturatedFat 0.4, Sodium 188.9, Carbohydrate 7.8, Fiber 1.9, Sugar 4.5, Protein 1.1

More about "richs sopa de mariscos mexican seafood soup"

MEXICAN SEAFOOD SOUP RECIPE (CALDO DE MARISCOS) …

In a large pot with plenty of boiling water, add laurel leaves, salt, black pepper, and the octopus or calamari. Put a lid on the pot and cook until …
From mexicoinmykitchen.com
5/5 (8)
Category Seafood
Servings 2
Calories 514 per serving

Place a medium-size frying pan over medium heat and pour in half of the vegetable oil. Add the fish and sear for a few seconds, just enough to seal it on both sides. This step will give the fish a better flavor, as well as keep it from falling apart when it’s in the soup. After you’ve seared the fish, set aside.
Roast the tomato, garlic, and onion in the same frying pan until the skin of the tomato (and only that of the tomatis slightly charred. Afterward, set all these ingredients aside.
In the same pan, fry the tortilla until lightly golden (but be careful not to burn it). The tortilla will add a thick consistency to the broth.
Using your blender, blend the tomato, onion, garlic, and jalapeño pepper with a little bit of water (you can use fish or seafood broth if you have it). Add salt and black pepper to your liking, along with the fried tortilla, and blend again.

See details

SPANISH SEAFOOD SOUP [SOPA DE MARISCO] RECIPE - VISIT …

In a large skillet, heat the oil over medium heat. Saute the onion and garlic for 4 minutes. Add the paprika and keep stirring for 1 more minute. After that add the chopped tomatoes and cook for 4 minutes, mixing …
From visitsouthernspain.com

See details

SOPA DE MARISCOS- SEAFOOD STEW/SOUP, USING A SOFRITO

In a deep saute pan or fry skillet combine sofrito with fish stock or clam juice on medium low heat whisking frequently until heated through. Add the clams, sea bass and shrimp. Cook for 1 minute. Add the mussels and calamari, and cook …
From bigoven.com

See details

RICH’S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP) RECIPE

Rich’s Sopa De Mariscos (Mexican Seafood Soup) Recipe - Mexican.Food.com. 3 ratings · 1.5 hours · Gluten free · Serves 6. Cher Mancha. 155 followers. Mexican Seafood Soup Recipe. Seafood Soup Recipes. Seafood Dishes. Fish Recipes. Mexican Food Recipes. Fish Soup. Mexican Cooking. Soup And Salad. Gastronomia. More information.... Ingredients. Seafood. …
From pinterest.com
4.5/5 (3)
Total Time 1 hr 30 mins
Servings 6

See details

MEXICAN SEAFOOD SOUP (CALDO DE CAMARON) - MY LATINA TABLE

In a large stockpot, add 8 cups of water with salt and cumin. Bring to a boil and add the carrots and cook for 10 minutes. Add the potatoes and continue cooking for 10 minutes longer. Add the sauce from above, the crab legs and cook for 15 minutes longer. Add the shrimp and the celery and cook for 15-20 minutes.
From mylatinatable.com

See details

SOPA DE MARISCOS SEAFOOD SOUP : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

SOPA DE MARISCO RECIPES ALL YOU NEED IS FOOD

2 tablespoons olive oil: 1 medium onion, chopped: 2 cloves garlic, minced: 3 medium carrots, diced: 1 ear fresh corn, kernels cut from cob: 1 stalk celery, halved and diced
From stevehacks.com

See details

GET HEALTHY WITH SOPA DE MARISCOS AUTHENTIC MEXICAN (SEAFOOD …

You can have sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you cook that. The ingredients needed to prepare Sopa De Mariscos Authentic Mexican (Seafood Soup): Prepare 1 packages Peeled, shell off shrimp; Provide 4 Tilapia Filets; Get 4 Crab legs cut in thirds; Get 1 packages Bacon; Get 3 potatoes ...
From recipesgrandma.com

See details

CALDO DE MARISCOS RECIPES ALL YOU NEED IS FOOD

Add all the rest of the ingredients except seafood and cilantro. Bring to full boil, cover, and simmer gently for 40 minutes. Bring to full boil, cover, and simmer gently for 40 minutes. Add fish and cilantro, and gently simmer an additional 15-20 minutes.
From stevehacks.com

See details

CALDO DE MARISCOS A LA MEXICANA - MEXICAN SEAFOOD SOUP …

Imprime esta receta en: http://cocinaycomparte.com/recipes/caldo-de-mariscos-a-la-mexicanaSUSCRÍBETE a este canal: http://bit.ly/10nAF2tDescubre recetas nuev...
From youtube.com

See details

RICH’S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP)

Adapted from Healthy Mexican Cooking by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we’ve also seen shrimp and octopus, or just fish). It could also be adapted to become a “Caldo de Pollo” by substituting chicken!
From bedrs.for-our.info

See details

RICH’S SOPA DE MARISCOS (MEXICAN SEAFOOD SOUP) RECIPE

Feb 17, 2017 - Adapted from Healthy Mexican Cooking by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we’ve also seen shrimp and octopus, or just fish). It could also be adapted to become a “Caldo de Pollo” by substituting chicken!
From pinterest.com

See details

SOPA DE MARISCOS. SEAFOOD SOUP. | FOOD, CUCUMBER, TURKEY

Jul 6, 2013 - This Pin was discovered by Lucia Rake. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

SOPA DE MARISCOS (SEAFOOD SOUP) | RECIPESTY

Ingredients. 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 eaches medium carrots, diced; 1 ear fresh corn, kernels cut from cob
From recipesty.com

See details

SOPA DE MARISCOS (SEAFOOD SOUP) - TOLIVAR.DATE

Drain clams and mussels; add to the soup. Stir in cod and shrimp. Cover and boil until cod is white and flaky, mussels and clams are open, and shrimp is pink, 5 to 10 minutes. Serve immediately, topped with cilantro and avocado.
From tolivar.date

See details

CALDO DE MARISCOS (MEXICAN SEAFOOD SOUP) - THRIFT AND SPICE

How to make mexican seafood soup. Put the guajillo chilies and Roma tomatoes in a pot and cover with water. Bring to a simmer over medium heat. Cook for about 10 minutes. Then transfer the chilies and tomatoes to a blender. Add 1/4 piece of the onion, garlic cloves and chipotle peppers to the blender as well. Blend until smooth.
From thriftandspice.com

See details

RICH’S SOPA DE MARISCOS MEXICAN SEAFOOD SOUP) RECIPE

Aug 3, 2013 - Adapted from Healthy Mexican Cooking by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although we’ve also seen shrimp and octopus, or just fish). It could also be adapted to become a “Caldo de Pollo” by substituting chicken!
From pinterest.co.uk

See details