Rich Tea Biscuits Food

RICH TEA BISCUITS

Rich Tea Biscuits image

Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.

Provided by Boyz 5

Categories Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 7

Ingredients

2 cups flour
2 tablespoons sugar
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 cup butter or 1/2 cup margarine, cold
1 cup cold milk

Steps:

Put first 5 ingredients in bowl.
Stir thoroughly.
Cut in butter until crumbly.
Pour in milk.
Stir quickly to combine.
Dough should be soft.
Turn out on lightly floured surface.
Knead gently 8-10 times.
Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
Cut with small round cookie cutter.
Place on greased cookie sheet close together for soft sides or apart for crisp sides.
Bake in 450 degrees oven for 12 to 15 minutes.
Brushing biscuits with milk before baking will produce a pretty brown top.
Makes 10.

Nutrition Facts : Calories 199.1, Fat 10.3, SaturatedFat 6.4, Cholesterol 27.8, Sodium 471.4, Carbohydrate 23.3, Fiber 0.7, Sugar 2.6, Protein 3.5

TEA BISCUITS

Tea Biscuits image

Make and share this Tea Biscuits recipe from Food.com.

Provided by cuisinebymae

Categories Breads

Time 20m

Yield 15 biscuits

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons shortening
3/4 cup milk, plus
1 -2 tablespoon milk

Steps:

Combine dry ingredients.
Cut in the shortening until mixture is like coarse oatmeal.
Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough.
Knead a few strokes on a lightly floured board.
Do not overwork dough.
Roll to about 1/2 inch thick.
Cut with a floured biscuit cutter.
Bake on a lightly greased cookie sheet at 425°F for about 10 minutes or until lightly browned.

TEA BISCUITS

Tea Biscuits image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories Bread Quick Bread Recipes Biscuits

Yield 20

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

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