Rice And Raisin Breakfast Pudding Food

CREAMY RAISIN RICE PUDDING

Steps:

• Combine rice, water and salt in 3-quart saucepan.
• Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
• Combine sugar and cornstarch.
• Add milk, sugar mixture and raisins to rice.
• Heat to boiling; boil 1 minute, stirring constantly.
• Remove from heat. Stir in butter and vanilla.
• Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
• Stir into remaining mixture in saucepan.
• Cook over medium heat, stirring frequently, just until mixture starts to bubble.
• Serve warm or chilled. Garnish with cinnamon and nutmeg.

RICE PUDDING (WITH RAISINS)

Steps:

• Bring two cups of water to a boil. Stir in rice and reduce heat to Low. Simmer for 20 minutes, covered, stirring occasionally until the water is absorbed.
• Stir half-and-half, brown sugar, cinnamon, and salt into the cooked rice. Cook on medium heat, stirring frequently to prevent sticking and clumping. Continue for about 15 minutes, until thick and creamy.
• Stir in egg, skim milk, and raisins and cook for another 5 minutes.
• Remove from heat and stir in butter and vanilla extract.

EASY RICE PUDDING WITH RAISINS RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F (180 C, Gas 4). Butter a shallow 1 1/2- to 2-quart baking dish, or spray it with nonstick cooking spray.
• In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon.
• Pour the mixture into the prepared baking dish.
• Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.

EASY BREAKFAST RICE PUDDING

Steps:

• Put all in saucepan.
• Bring to a boil.
• Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
• For Vegan use either the rice milk or soy milk.

SUPER EASY RICE PUDDING WITH RAISINS

Steps:

• Mix all ingredients in a 2-quart saucepan.
• Heat to boiling, stirring constantly.
• Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

RAISIN-STUDDED BREAKFAST RICE PUDDING

Steps:

• Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
• Remove from fridge and microwave for 1 minute.
• Stir.
• Microwave two more times for 1 minute, stirring after each time.
• Stir in almonds.
• Serve and enjoy!

QUICK RICE AND RAISIN PUDDING

Steps:

• Mix all ingredients in 2-quart saucepan.
• Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.