Rhubarb Lovers Pancakes Food

OATMEAL RHUBARB PANCAKES

Steps:

• Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.
• Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.

RHUBARB PANCAKES

Steps:

• Heat oven to 140C/fan 120C/gas 1. Put the rhubarb pieces into a bowl and add the sugar, honey, a squeeze of lemon juice and 3 tbsp water. Mix well, then lay the pieces flat in a roasting tray. Split the vanilla pods in half, then scrape out the seeds and reserve for the vanilla crème fraîche. Add the vanilla pods to the rhubarb, then bake in the oven for 30 mins.
• Meanwhile, stir the vanilla seeds and icing sugar into the crème fraîche. When the rhubarb is cooked, drain the juices into a pan, then boil to thicken slightly. Mix the rhubarb with the stem ginger and juices, then spoon over pancakes. Top with a spoonful of vanilla crème fraîche and a sprinkling of lemon zest.
• Serve with our easiest ever pancakes. For recipe see 'Goes well with' above.

LEMON RICOTTA PANCAKES WITH RHUBARB SAUCE

Steps:

• Combine flour, sugar, baking powder and salt.
• In another bowl whisk together cheese, eggs, milk, lemon zest and lemon juice.
• Stir wet ingredients into dry ingredients (don't overmix).
• Melt butter in a skillet over medium-low heat.
• Drop batter 2 tbs at a time onto the skillet.
• Cook approximately 1 minute per side.
• Rhubarb Sauce: Place rhubarb, brown sugar and water in a sauce pan.
• Bring to a boil.
• Cover and reduce heat an simmer 10 minutes.