Reverse Cheddar Bacon Turkey Burgers Food

ROCKIN CHEDDAR RANCH TURKEY BURGERS!

Steps:

• mix all ingredients together in bowl.
• form into 4 patties
• cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
• serve on buns with lettuce and tomato.

KICKIN' BACON CHEDDAR TURKEY BURGERS

Steps:

• Fry bacon in skillet until crisp.
• Set aside in a paper towel lined strainer to remove excess fat.
• In a food processor or by hand chop the jalepeno, celery, onions, and green pepper.
• (Optional) Spray the same skillet with non stick spray and cook the chopped veggies until tender.
• Add veggies, bacon, Worcestershire sauce, mustard, salt, pepper and Cheddar cheese to the ground turkey. Mix well.
• Form into four patties.
• Cook in a skillet (about 6 minutes per side).
• Add cheese slice for the last three minutes.
• Serve on a toasted bun (no condiments needed).

DELICIOUS TURKEY BURGERS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
• Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

TURKEY BACON DOUBLE CHEESE BURGERS WITH FIRE ROASTED TOMATO SAUCE

Steps:

• Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate.
• While the bacon cooks, combine the turkey breast, green onions, cilantro, chipotle, paprika, salt and pepper, lime zest and juice. Mix the turkey breast with seasonings and form 4 sections, from each, 2 patties. Place the first 4 patties in the pan; cook 3 to 4 minutes on each side. Remove from the skillet and place onto a plate and loosely cover with foil to keep warm
• While the first batch of burgers cook heat 1 tablespoon oil in a sauce pot over medium-high heat. Add onions and soften 3 to 4 minutes, season with salt and pepper and then add Worcestershire, brown sugar, tomatoes, and mustard. Let the sauce cook on low.
• Add the second batch of burgers to the skillet and cook 3 to 4 minutes on each side. Top with a slice of cheese and 2 pieces bacon. Tent skillet with foil and cook on low to moderate heat to melt cheese, about 1 minute.
• Place burgers on muffin bottoms. Top with bacon double cheese burgers, fire roasted tomato sauce and English muffin top.

REVERSE CHEDDAR BACON TURKEY BURGERS

Steps:

• Preheat grillpan or grill.
• Mix the ground turkey, beef bouillon, Worcestershire sauce, salt, pepper, garlic powder, and onion powder until blended.
• Spread mixture into four even portions.
• Split each of the even portions into two halves.
• Mix bacon and cheese and divide into four portions.
• Place divided cheese mixtures on the one side of burger halves mixtures.
• Put other side of burger mixture on top to form complete burgers.
• Place burgers on grill and cook for about seven minutes on each side or until well done.
• Serve with hamburger buns and enjoy!

BACON-WRAPPED TURKEY BURGERS

Steps:

• Set oven control to broil and/or 550 degrees.
• Cook bacon until limp; cool.
• Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
• Salt and pepper to taste.
• Shape into 6 1/2" inch thick patties.
• Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
• Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
• You can also grill these on a BBQ on medium heat until turkey is cooked through.

JERK TURKEY BURGERS

Steps:

• In a small bowl, combine the couscous with 1/2 c.
• water; let stand 20 minutes or until the water is completely absorbed.
• Meanwhile, in a nonstick skillet, heat the oil over low heat.
• Add the bell pepper, garlic and spices.
• Saute until the red pepper is slightly softened, about 1-2 minutes.
• Let cool completely.
• Prepare the grill.
• In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
• Shape the mixture into 4 patties.
• Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
• Place on buns, serve with lettuce and tomatoes.