THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
THE ROYAL REUBEN OMELET
Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to fit my taste. Wow, talk about a "decadent omelet" this is it! Every bite is bursting with Reuben flavor and it is such a satisfying omelet too. I love the Shamrock toast to dip in the Swiss cheese sauce. Yumm
Provided by Kimberly Biegacki @pistachyoo
Categories Eggs
Number Of Ingredients 17
Steps:
- Grill up your sliced corned beef and sauerkraut.
- If making this for a celebration for St. Paddy's day, go ahead and cut out your Shamrock bread to make toast.
- Beat your eggs and milk in a bowl with a little salt & pepper. Add to a heated pan w/hot oil and pour in. Now, swirl around a litte so that your omelet cooks evenly. Lift up the edges of egg mixture with spatula to allow uncooked egg to run under. Once it is almost cooked through add your hot corned beef, kraut on top and then squirt on your Thousand Island dressing.
- Fold over omelet in pan....this is a heavy omelet so use 2 spatulas so that it doesn't tear like mine did. No worries though if it does as you are going to add a swiss cheese sauce on top. Yumm
- Meanwhile, heat your butter on medium/low heat in a small pan and then add your flour; stir till combined. Then add your 1/4 cup of half and half and continue to stir. Add, your seasonings and shredded Swiss cheese. Whisk till completely melted and is a nice "pour" consistency. If it is too thick add more half & half.
- Since I live in a town with a few "Irish" folks, I was unable to find any Thousand Island dressing and found an amazing product called "Secret Burger Sauce". On the back of the bottle it reads: "Why go out to a burger joint when you enjoy this bold twist on thousand island flavor at home?." ---This worked perfectly!
REUBEN BRUNCH OMELET
Make and share this Reuben Brunch Omelet recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Omelets will be prepared one at a time in omelet or similar pan, so it is a good idea to have oven barely warm to keep prepared omelets in while preparing others.
- Have corned beef sliced into thin slices, about 12 pieces if possible.
- Drain sauerkraut through strainer over bowl until very well drained.
- Discard liquid.
- Mince one gherkin and add to the thousand island dressing.
- Break eggs into bowl, add 1/2 cup water and caraway seeds (unless sauerkraut already has caraway in it).
- Beat eggs until thoroughly blended.
- Place omelet pan over medium heat.
- When hot, add 1 tablespoon solid margarine to pan and tilt to coat sides and bottom.
- Turn heat to medium-high.
- Pour in one quarter of eggs.
- Using wide spatula or fork, pull cooked eggs toward center, allowing uncooked part to flow to outside.
- While top is still moist and creamy, add 2 slices Swiss cheese to one side of omelet, top with 1/4 of the corned beef and then top with 1/4 cup sauerkraut.
- Fold other side over and immediately remove to serving plate.
- Keep in barely warm oven while preparing remaining 3 omelets.
- Wipe pan with paper towels between each omelet.
- To serve, top each with 1/4 of the dressing and serve one gherkin along side omelet.
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
More about "reuben omelette food"
REUBEN OMELET RECIPE | RECIPELAND
From recipeland.com
3.6/5 (16)Calories 137 per serving
BASIC OMELETTE | GET CRACKING - EGGS.CA
From eggs.ca
THE REUBEN, REMIXED: WITH BROCCOLI RABE AND AN OMELETTE …
From theglobeandmail.com
REUBEN OMELETTE – THE WILDWOOD GLEN
From thewildwoodglen.com
Estimated Reading Time 1 min
REUBEN OMELETTE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
4/5 (1)
REUBEN OMELET RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2Total Time 29 mins
67 COOKING WITH REUBEN RIFFEL IDEAS | COOKING, REUBEN, FOOD
From pinterest.ca
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST - THE SPRUCE EATS
From thespruceeats.com
REUBEN OMELETTE - MENU - ASHFORD JUNCTION DINER
From yelp.com
REUBEN OMELETTE | RECIPE | BREAKFAST BRUNCH RECIPES, CORNED BEEF ...
From pinterest.com
HOW TO MAKE A CLASSIC REUBEN SANDWICH - THE PIONEER WOMAN
From thepioneerwoman.com
REUBEN BRUNCH OMELET - BIGOVEN.COM
From bigoven.com
REUBEN SANDWICH - WIKIPEDIA
From en.wikipedia.org
REUBEN OMELETTE - MENU - REVERY - GREENWOOD - YELP
From yelp.com
WHAT TO SERVE WITH REUBEN SANDWICHES - 16 IDEAS! - PIP AND EBBY
From pipandebby.com
REUBEN OMELETTE... - SYKES DINER, KALISPELL TRAVELLER REVIEWS
From tripadvisor.ca
REUBEN SANDWICH ORIGIN: HERE'S WHERE IT CAME FROM - EAT THIS …
From eatthis.com
REUBEN OMELET | PARENTS
REUBEN OMELETTE - REVIEW OF HAMBURG INN NO. 2, IOWA CITY, IA
From tripadvisor.com
RECIPE: REUBEN OMELET (SERVES 1) - RECIPELINK.COM
From recipelink.com
REUBEN OMELETTE... - TRAVELLER REVIEWS - SYKES DINER - TRIPADVISOR
From tripadvisor.ie
23 BEST OMELETTE RECIPES TO WAKE UP FOR - INSANELY GOOD
From insanelygoodrecipes.com
REUBEN OMELETTE... - REVIEWS, PHOTOS - SYKES DINER - TRIPADVISOR
From tripadvisor.in
OMELETTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHAT TO SERVE WITH AN OMELETTE: 13 SIDES - SLIMMING VIOLET
From slimmingviolet.com
WHAT TO SERVE WITH REUBEN SANDWICHES: 8 CLASSIC SIDES
From insanelygoodrecipes.com
THE REUBEN SANDWICH BLOG
From thereubenblog.blogspot.com
REUBEN OMELET : FOOD
From reddit.com
DENVER OMELET {QUICK & EASY TO PREPARE!} - EASY LOW CARB
From easylowcarb.com
JUST EGG OMELETTE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
PASELLA FOOD GURU REUBEN MAKES AN OMELETTE - YOUTUBE
From youtube.com
TASTY OMELETTE FILLINGS AND RECIPES | GOODTO
From goodto.com
REUBEN OMELETTE? - KATE'S PANCAKE HOUSE, CAROLINA BEACH …
From tripadvisor.com.sg
50 INSPIRING OMELET FILLING IDEAS - EATINGWELL
From eatingwell.com
REUBEN OMELETTE? - KATE'S PANCAKE HOUSE, CAROLINA BEACH …
From tripadvisor.ca
REUBEN OMELETTE RECIPE BY SOOPERCHEF (BREAKFAST / SEHRI RECIPE)
From youtube.com
9 OMELETS YOU CAN EAT FOR DINNER | FOOD & WINE
From foodandwine.com
REUBEN OMELETTE? - REVIEWS, PHOTOS - KATE'S PANCAKE HOUSE
From tripadvisor.in
REUBEN OMELETTE... - REVIEW OF SYKES DINER, KALISPELL, MT
From tripadvisor.com
THE 15 BEST PLACES FOR REUBEN SANDWICHES IN NEW YORK CITY
From foursquare.com
WHAT TO SERVE WITH REUBEN SANDWICHES? 7 BEST SIDE DISHES
From americasrestaurant.com
Z-TOWN CAFE - REUBEN OMELET CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love