Retro Recipe Pa Dutch Chicken Loaf Food

PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE

Pennsylvania Dutch Chicken Pot Pie Recipe image

PA Dutch chicken pot pie is a brothy comfort food similar to chicken noodle soup. This dish consists of delicious homemade noodle squares in slightly thickened broth along with chicken and vegetables.

Provided by Anna

Time 1h5m

Number Of Ingredients 17

Ingredients

7 c. water
3 - 4 c. chicken broth
1 Tbs. butter
1 garlic clove, minced (optional)
2 Tbs. onion, chopped (optional)
1 c. carrots, cut into small bite-sized pieces (optional)
1 1/2 - 2 c. potatoes, cut into bite sized chunks
1 c. green peas (optional)
1/2 tsp. salt
3/4 tsp. seasoning salt
1/2 tsp. black pepper
1 - 2 c. chopped, cooked chicken
1 1/2 - 2 Tbs. flour and enough water to make a paste
2 large eggs, beaten
1/2 c. water
1 tsp. salt
2 c. flour

Steps:

If you don't already have some cooked chicken, you will need to cook chicken.

Nutrition Facts : ServingSize 1 serving, Calories 545 kcal, Carbohydrate 74 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1418 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 9 g

DUTCH LOAF - LUNCHEON MEAT RECIPE

Dutch Loaf - Luncheon Meat Recipe image

Dutch loaf or luncheon meat in many cases does not call for flour, egg, or breadcrumbs. It is denser than regular meatloaf which makes it well-suited as a lunch meat loaf. The spices in a Dutch loaf are rich but subtle enough to be overwhelmed by too much sodium. The hardwood smoke flavor is truly unique among lunch meats.

Provided by cavetools

Categories Side Dish

Number Of Ingredients 12

Ingredients

Ground Pork - about 3 pounds
Ground Beef - about 2 pounds
1 teaspoon Curing Salt #1
4 teaspoons Non-iodized Salt
2 Tablespoons Onion Powder
2 teaspoons Black or White Pepper (you can mix)
1.5 teaspoons Ground Celery Seed
1.5 teaspoons Ground Coriander
1 teaspoon Garlic Powder
1/2 teaspoon Ground Ginger
1.5 teaspoon Ground Nutmeg
1/2 cup Cold Water

Steps:

Mix the ground meats thoroughly in a large bowl.
Use your hands and poke holes with your fingers in preparation for the spices.
Combine the spices in a small bowl.
Pour the spice blend into the cold water.
Mix until sugar and salts have completely dissolved.
Work the spice mixture thoroughly into the mixed meats.
Preheat the smoker to 225 degrees Fahrenheit.
Add wood when ready.
Fill the loaf pan with the meat mixture.
Make sure to pack the mixture tightly.
Smoke for 6 to 7 hours, replenishing wood every hour or two.
The loaf's internal temperature should be 150 degrees Fahrenheit
Allow the Dutch loaf to cool completely.
Remove loaf from the pan and wrap tightly in plastic.
Refrigerate overnight.
Slice thinly when ready to serve.

Nutrition Facts : Calories 56 kcal, ServingSize 153 g

PENNSYLVANIA DUTCH MEATLOAF

Pennsylvania Dutch Meatloaf image

An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and then pour the sauce over and then bake for the last 15 minutes.

Provided by Kats Mom

Categories Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion
1 medium green bell pepper
1 1/2 lbs ground beef
1 cup breadcrumbs
1 (8 ounce) can tomato sauce, divided
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared yellow mustard
1 tablespoon vinegar

Steps:

Preheat oven to 350°F.
Chop onion and green bell pepper.
Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
Do not overmix. Form into a loaf and place in a shallow pan.
Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

Nutrition Facts : Calories 279.4, Fat 14.3, SaturatedFat 5.4, Cholesterol 84.3, Sodium 795.6, Carbohydrate 17.7, Fiber 1.6, Sugar 6.5, Protein 19.2

PENNSYLVANIA DUTCH SANDWICHES

Pennsylvania Dutch Sandwiches image

These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.

Provided by MarieRynr

Categories Lunch/Snacks

Time P1DT20m

Yield 6 sandwiches

Number Of Ingredients 7

Ingredients

8 ounces swiss cheese, juilienned
8 ounces boiled ham, juilienned
1 cup mayonnaise
1 (8 ounce) can sauerkraut, drained well
1 teaspoon caraway seed (scant)
1/2 cup butter
12 slices rye bread

Steps:

In a medium bowl, combine everything but the bread and the butter.
Chill overnight.
Spread butter on one side of each bread slice.
Top with cheese/ham mixture and another slice of buttered bread.
Cut diagonally to serve.

Nutrition Facts : Calories 662.1, Fat 43.3, SaturatedFat 19.5, Cholesterol 105.3, Sodium 1718.3, Carbohydrate 44.2, Fiber 4.8, Sugar 6.2, Protein 25

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Retro Recipe Pa Dutch Chicken Loaf Food

PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE

PA Dutch chicken pot pie is a brothy comfort food similar to chicken noodle soup. This dish consists of delicious homemade noodle squares in slightly thickened broth along with chicken and vegetables.

DUTCH LOAF - LUNCHEON MEAT RECIPE

PENNSYLVANIA DUTCH MEATLOAF

An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and *then* pour the sauce over and then bake for the last 15 minutes.

PENNSYLVANIA DUTCH SANDWICHES

These sandwiches are delicious. I got the recipe a long time ago from a television show called "Cooking From Quilt Country" with Marcia Adams. Plan ahead as the filling needs to chill overnight.

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An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and then pour the sauce over and then bake for the last 15 minutes.