Refrigerator Whole Wheat Rolls And Bread Food
REFRIGERATOR WHOLE WHEAT ROLLS
Make and share this Refrigerator Whole Wheat Rolls recipe from Food.com.
Provided by Chef mariajane
Categories Breads
Time 12m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Scald milk and allow to cool to lukewarm. Add to yeast which has been softened in lukewarm water. Mix in molasses and eggs. Add 4 cup of mixed dry ingredients, and beat until smooth and elastic. Stir in shortening. Add remaining flour, Mix thoroughly.
- Cover and let rise 10 minutes. Knead until smooth, then place in a greased bowl, grease all sides of dough. Store in refrigerator.
- Knead a few seconds then shape into rolls. Place 1-inch apart on greased pan. Dot with butter or margarine. Allow to rise in a warm place.
- Bake at 400F for 12-15 minutes.
Nutrition Facts : Calories 210.2, Fat 6, SaturatedFat 1.7, Cholesterol 18, Sodium 556.7, Carbohydrate 34.3, Fiber 2.7, Sugar 4, Protein 5.8
REFRIGERATOR WHOLE WHEAT ROLLS AND BREAD
Number Of Ingredients 9
Steps:
- Combine butter or margarine, brown sugar, salt, bran flakes and boiling water in a large bowl. Cover and let cool. Dissolve yeast in 1/2 cup warm water let set until foamy, 5 to 10 minutes. Add egg and beat with a whisk. Add yeast mixture to bran flake mixture, stirring well blend in half the flour and beat until smooth. Add remaining flour, 1/2 cup at a time, mixing well. Cover bowl tightly and store in refrigerator until ready to use, at least 3 hours but no more than 24 hours. Punch down dough place on a lightly-floured surface and knead 30 to 40 seconds. Divide dough in half cover unused portion with a bowl.For Rolls: Divide half of the dough into eight portions roll each into a ball and place in a greased 8-inch round pan. Cover and let rise in a warm place, free from drafts, until doubled, about 40 to 60 minutes. Bake in a preheated 400° F oven for 15 to 18 minutes.For Loaf: Shape half of the dough to fit a greased 9 x 5 x 3-inch loaf pan. Cover and let rise in a warm place, free from drafts, until doubled, about 60 to 90 minutes. Bake in a preheated 375° F oven for 40 to 50 minutes.
Nutrition Facts : Nutritional Facts Serves
WHOLE WHEAT REFRIGERATOR ROLLS
Make and share this Whole Wheat Refrigerator Rolls recipe from Food.com.
Provided by Ambervim
Categories Yeast Breads
Time 45m
Yield 18 Rolls
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add yeast dissolved in water.
- Mix dry ingredients and add gradually.
- Beat well.
- Place in greased bowl, cover and put in refrigerator overnight.
- Bring to room temp 3-4 hours.
- Preheat oven to 400.
- Place in greased muffin tins or silicone 1/3 full and let rise till double.
- Bake 25 minutes.
- Dough will keep several days.
Nutrition Facts : Calories 121.5, Fat 3.1, SaturatedFat 1.7, Cholesterol 6.8, Sodium 152.7, Carbohydrate 21.6, Fiber 2, Sugar 4.3, Protein 3
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