Red Lobster Crispy Brussel Sprouts Copykat Food

RED LOBSTER BRUSSEL SPROUTS RECIPE

Red Lobster Brussel Sprouts Recipe image

Provided by Katie Clark

Categories Copycat

Time 40m

Number Of Ingredients 11

Ingredients

1 lb Brussel Sprouts
4 tbsp salted butter
4 tbsp olive oil
Salt
Pepper
Crispy Onion Strips
1/2 cup honey
1/4 cup sugar
1/4 cup soy sauce
1.5 tsp ground ginger
Red Pepper Flakes

Steps:

Combine sauce ingredients in a saucepan and cook until you bring it to a boil.
Stir constantly for a few minutes and remove from heat - let cool completely at room temperature (unless you need it faster, then put it in the fridge for about 20-30 minutes)
Preheat the oven to 400 degrees
Wash Brussel sprouts and cut them in half - pat dry
Melt butter and olive oil together and combine with salt and pepper
Toss with Brussel sprouts in a bowl and place on a baking sheet
Roast 35-40 minutes until crispy. Toss partway through.
Combine Brussel sprouts with the crispy onion strips and toss everything with the sauce.
Serve immediately

Nutrition Facts : Calories 370 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 911 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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