Red Curried Cauliflower Food

RED CURRY CAULIFLOWER

Red Curry Cauliflower image

For those of you who think that cauliflower is bland maybe this will change your mind. Found it in a gem of a little cookbook called "Canadian Garden Cookbook". The recipe calls for homemade red curry paste but commercial works fine.

Provided by waynejohn1234

Categories Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon grapeseed oil
1/2 medium onion, cut into 1/2 inch chunks
1/3 cup red curry paste (or to taste)
14 ounces coconut milk
1 large head cauliflower, cut into florets
1/2 cup thinly sliced green onion
1/4 cup fresh cilantro, chopped
1/4 cup chopped peanuts

Steps:

Heat oil in large saucepan over medium heat.
Add onion and cook, stirring, until light golden.
Add curry paste and cook, stirring, another couple of minutes.
Add coconut milk and bring to a boil.
Add cauliflower and return to a boil.
Reduce heat to medium low, cover and simmer until cauliflower is tender, about 15 minutes.
Stir in green onions.
Transfer to serving dish and sprinkle with cilantro and peanuts.
Serve with jasmine rice (or whatever rice you choose).

Nutrition Facts : Calories 513.9, Fat 25.4, SaturatedFat 17.1, Sodium 105, Carbohydrate 69.3, Fiber 5.8, Sugar 58.6, Protein 8

More about "red curried cauliflower food"

Add thai red curry paste, season with ½ teaspoon salt and ¼ teaspoon pepper, then cook until fragrant. Step 3 Stir in cauliflower florets, sweet potatoes, and unsweetened coconut milk and chicken broth.
From realsimple.com

See details

Bring a large skillet to medium high heat. Add oil and garlic. Cook garlic until lightly browned. Add in cauliflower, bell peppers and beans. Stir and cook until vegetables are tender but still crispy. Set aside. In a medium saucepan, add ginger, brown sugar, curry paste and coconut milk. Bring to simmer.
From kirbiecravings.com

See details

Red Curried Cauliflower (1) Reviews 1; Recipe By DailyInspiration See all of DailyInspiration's recipes > This recipe is a take on a dish served at a NY restaurant. The dish is seasoned with both Asian chili paste and Chili Sauce (Heinz or similar brand). The red …
From food.com

See details